Results 151 to 160 of about 30,091 (299)
Wildlife Without Borders: Tiger Conservation Program
This fact sheet discusses Wildlife Without Borders: Tiger Conservation Program. In 1994, the United States Congress passed a law to establish the Rhinoceros and Tiger Conservation on Fund to help protect, conserve, and manage these amazing species ...
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More than proteins for empty stomachs: Wild meat in the BaTonga food system
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
In the 1980s a novel handicraft was established in the city of Mataram on the island of Lombok, Indonesia, using nautilus shells inlays in wooden objects and furniture.
Vincent Nijman +6 more
doaj +1 more source
The evidence remains clear: SARS-CoV-2 emerged via the wildlife trade. [PDF]
Garry RF.
europepmc +1 more source
Wildlife trade control : CAFTA-DR regional gap analysis report [PDF]
TRAFFIC North America (TRAFFIC) in conjunction with the U.S. Fish and Wildlife Service (USFWS) received a grant from the U.S. Department of State for a project designed to undertake an overview “gap analysis” related to priority issues concerning ...
TRAFFIC North America
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Some love them, others hate them: Understanding farmers' tree planting decisions in Scotland
Abstract Agroforestry is increasingly recognized as a sustainable agricultural land use system with potential to sequester carbon, create and repair habitats, enhance biodiversity and offer environmental and socio‐economic benefits, including improved agricultural productivity.
Albert Mvula, Katrin Prager, Josie Geris
wiley +1 more source
Wild meat consumption in changing rural landscapes of Indonesian Borneo
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer +12 more
wiley +1 more source
Economic value of illegal wildlife trade entering the USA. [PDF]
Tow JH, Symes WS, Carrasco LR.
europepmc +1 more source
The final report of the 2011 National Survey of Fishing, Hunting, and Wildlife-Associated Recreation has detailed information on the number of U.S. residents 16 years of age and older who fished, hunted or wildlife watched (fed, observed, or photographed
U.S. Fish and Wildlife Service
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