Results 91 to 100 of about 912,078 (328)
Agribusiness, EarlyView.ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn +3 more
wiley +1 more source
Farmers’ Protests in Germany: Media Coverage and Types of Bias
Agribusiness, EarlyView.ABSTRACT The German farmers’ protests of 2024 sparked widespread media coverage and public debate. Yet, media coverage was not always positive, reflecting the media's attention‐seeking and selective focus. Occurrences of farmers blocking media outlets reflected distrust in how their concerns were portrayed.
Felix Schlichte, Doris Läpple
wiley +1 more source
U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling [PDF]
This study analyzes U.S. consumers' valuation of five types of genetically modified food labels on a cornflakes cereal product. Using a nationwide survey and choice-modeling framework, results indicate that consumers value the label "contains no ...
Govindasamy, Ramu +2 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Economic evaluation of environmental dust phenomenon damage (case of study: Ardakan city) [PDF]
علوم محیطی, 2018 Introduction: One of the air pollution that has been witnessed in western and southwestern regions of recent times is the dust and dust phenomenon. Dust is one of the atmospheric phenomena that has adverse environmental effects and impacts.
Hadis Ghanavati +2 more
doaj
Consumer Willingness to Pay for Irradiated Beef [PDF]
This study examines consumer willingness to pay for irradiated beef products. About 58 percent of the respondents are willing to pay a premium for irradiated beef. An ordered probit with sample selection model was estimated.
Nayga, Rodolfo M., Jr. +2 more
core +1 more source
Society Willingness to Pay to Environmentally Sound Agricultural Development Program [PDF]
, 2006 Berbagai program konservasi sumberdaya alam seperti penghijauan, terasering,pembuatan embung (small scale water reservoir) alley cropping dan lainnya dapatditawarkan kepada masyarakat di sepanjang daerah aliran sungai (DAS) untuk menjagakelestarian ...
ADNYANA, M. O. (MADE) +1 more
core
The Role of Certifications in Improving Household Food Security Among Peruvian Farmers
Agribusiness, EarlyView.ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley +1 more source
Economic Valuation of Environmental Values of the Landscape Development and Protection Area of Volcji Potok [PDF]
When the market for a certain good is competitive enough, economic activities can be studied by the market pricing mechanism. Because this is usually not feasible in case of environmental goods with embodied natural and cultural heritage, particular ...
Erker, Renata, Verbic, Miroslav
core +1 more source