Results 51 to 60 of about 46,507 (280)
Estimating Visitors’ Willingness to Pay for the Pasargad Historical Palaces: Using Contingent Valuation Method [PDF]
The aim of this study is to examine the main determinants of visitors' willingness to Pay (WTP) for the Pasargad Historical Palaces using contingent valuation method (CVM).
Zakaria Farajzadeh +2 more
doaj
Background Although, current treatment services for Tuberculosis (TB) in Nigeria are provided free of charge in public facilities, the benefits (value) that patients attach to such service is not known.
Ogbonnia G. Ochonma, Obinna E. Onwujekwe
doaj +1 more source
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
ECONOMIC VALUATION OF MANGROVE FOREST AT APAR VILLAGE PARIAMAN CITY OF WEST SUMATRA
Mangrove forest in Apar village has not been maintained as a tourist spot until when the surrounding social community realises the function and benefits of the forest.
Rezi Junialdi +2 more
doaj +1 more source
Trans Koetaradja bus is managed by the government of Aceh Province to improve the urban public transport system. In order to appeal people to use this bus, the local government provides subsidy and applies the free fare, until today. It is expected that, when the subsidy is revoked in a few years ahead, people will get accustomed to use this bus.
Renni Anggraini +5 more
openaire +3 more sources
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
WILLINGNESS TO PAY (WTP) JASA LINGKUNGAN SUMBERDAYA AIR TANAH SUMUR DI KOTA KUPANG
Abstract: This study using an interview for survey, respondents were asked a series of questions about their willingness to pay for environmental services as hypothetical research, which would assist in the conservation of water resources. Willingness to pay (WTP) for the owners who commercialized the well water using bidding game methods with offers ...
Aplonia Bani, Fredrik Benu, Herry Kotta
openaire +3 more sources
ABSTRACT European agriculture is increasingly exposed to economic instability driven by extreme weather events, market volatility, and geopolitical tensions. To manage these growing risks, farmers are encouraged to adopt innovative risk management strategies such as the Income Stabilization Tool (IST), which offers protection against severe income ...
Alice Stiletto +5 more
wiley +1 more source
Consumers’ willingness to pay (WTP) for organic vegetables in region 02, Philippines
The study investigated consumers’ willingness to pay a premium for organic vegetables in urban centers of Region 02. Three classes of vegetables were considered – legumes (mongo, habitchuelas, and stringbeans); fruit vegetables (eggplant, ampalaya, tomato, okra and squash); and leafy vegetables (cabbage, pechay, kangkong and amplaya leaves). The price
openaire +1 more source

