Results 61 to 70 of about 90,745,117 (315)
Consumers’ willingness to pay (WTP) for organic vegetables in region 02, Philippines
The study investigated consumers’ willingness to pay a premium for organic vegetables in urban centers of Region 02. Three classes of vegetables were considered – legumes (mongo, habitchuelas, and stringbeans); fruit vegetables (eggplant, ampalaya, tomato, okra and squash); and leafy vegetables (cabbage, pechay, kangkong and amplaya leaves). The price
openaire +1 more source
Farmers’ Willingness To Pay For Certified Rice Seeds In Madura Island Indonesia
The utilization of high-quality seeds has a positive impact on increasing agricultural production. However, price factors hinder the willingness to pay among rice farmers in Madura Island, Indonesia. This study aims to analyze the willingness to pay (WTP)
Siti Aisya, Dian Eswin Wijayanti
doaj +1 more source
Valoração Ambiental do Parque Ecológico do Rio Cocó
This research aimed to verify the willingness to pay of Rio Cocó Ecological Park visitors to keep the park in good state of conservation and preservation.
Ivaneide Ferreira Farias +4 more
doaj +1 more source
The Effect of Sustainability Information on Consumers' Preferences for Fungus‐Resistant Grape Wine
ABSTRACT The demand for sustainable food production is intensifying the need to reduce the environmental and social impacts of pesticide use in agriculture. In viticulture, where dependence on pesticides is high because grapevines are susceptible to fungal diseases, fungus‐resistant grape varieties (PIWI) offer a promising strategy to reduce chemical ...
Daniel Vecchiato +2 more
wiley +1 more source
Estimating Visitors’ Willingness to Pay for the Pasargad Historical Palaces: Using Contingent Valuation Method [PDF]
The aim of this study is to examine the main determinants of visitors' willingness to Pay (WTP) for the Pasargad Historical Palaces using contingent valuation method (CVM).
Zakaria Farajzadeh +2 more
doaj
ABSTRACT Consumer demand for value‐added dairy products has grown substantially, yet consumer preferences for origin information (including farmstead) on ice cream remain underexplored. We used a stated preferences choice experiment to elicit consumers' willingness‐to‐pay (WTP) for ice cream across nine states in the Southeastern U.S.
Nama Raj Bhusal +5 more
wiley +1 more source
Willingness-to-Pay for Health Insurance in South Asia: A Systematic Review and Meta-Analysis. [PDF]
Seventeen studies from five South Asian countries were included. The pooled proportion willing to pay for health insurance was 72% (95% CI: 61%–82%), with higher estimates in Bangladesh than India. Age, education, income, occupation, socio‐economic status, healthcare utilisation and healthcare expenditure were commonly associated with willingness‐to ...
Fidah MFA, Efa SS, Islam MR, Khan MAS.
europepmc +2 more sources
Domestic solid waste (HSW) management has emerged as a critical environmental challenge in urban areas of Vietnam, particularly in cities like Ho Chi Minh City, where escalating waste volumes and an overreliance on landfills pose threats to ...
H. V. Pham +4 more
semanticscholar +1 more source
Abstract Germany's Renewable Energy Sources Act (REA), enacted in 2000 and subsequently amended, subsidized national renewable energy production with fixed feed‐in tariffs for renewable energy sources (RE) from wind, solar, and biogas. Empirical studies suggest that the policy was creating windfall effects for landowners and attribute farmland use ...
Lars Isenhardt +6 more
wiley +1 more source
Willingness-To-Pay (WTP) Concept in Natural Mangrove Conservation: A Review
Mangrove forest is one of the main incomes for the local residents through fishing, farming, logging, ecotourism, charcoal production and aquaculture activities. Nevertheless, daily activities are indirectly contributing negative impact to natural forest resources. Therefore, willingness to pay concept are applied into conservation natural resources to
Sabran, Norjumawati, Hua, Ang Kean
openaire +1 more source

