Results 161 to 170 of about 138,496 (344)

Narrating Entanglement Without Dehumanisation in Contemporary Eco‐Fiction

open access: yesFuture Humanities, Volume 4, Issue 1, May 2026.
ABSTRACT This essay presents a comparative analysis of two contemporary works of eco‐fiction, Richard Powers's The Overstory (2018) and Eleanor Catton's Birnam Wood (2023). Both novels use multiperspective narration in the service of entanglement narratives, forms of storytelling that emphasise the interconnection of human and nonhuman life.
Diana Rose Newby
wiley   +1 more source

Responses of Root Microbiome and Metabolome Are Linked to Crop Disease Severity

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Plant microorganisms are an essential component of the host and perform critical functions in plant development and health. Emerging evidence shows that plants use their root exudates to recruit beneficial microbes that protect them against abiotic and biotic stresses, including diseases.
Ayomide Emmanuel Fadiji   +1 more
wiley   +1 more source

INTEGRATED CONTROL OF ROOT ROT AND WILT DISEASES OF PEPPER [PDF]

open access: bronze, 2020
Mohamed Ammar, E. Z. Khalifa, Said Kamel
openalex   +1 more source

The “Pesticide Chip”: Chemical Legacies and Agrarian Futures in Costa Rica

open access: yesAntipode, Volume 58, Issue 2, March 2026.
Abstract For decades, agro‐industrial capital has adopted cascading chemical and biotechnical interventions, or fixes, to secure accumulation through the cultivation of monocrops. We develop a framework that centres on how monocrop‐induced susceptibility to pests and pathogens—and the patchwork of fixes to address these—produces uneven chemical ...
Soledad Castro‐Vargas, Marion Werner
wiley   +1 more source

Pre‐ and post‐diagnostic meat intake in relation to risk of recurrence and mortality among individuals with stage I–III colorectal cancer

open access: yesInternational Journal of Cancer, Volume 158, Issue 4, Page 895-908, 15 February 2026.
What's new? Processed meat and unprocessed red meat intakes are associated with increased colorectal cancer risk. However, evidence on their associations with mortality after colorectal cancer diagnosis is inconsistent. This study examined associations between three meat types, including unprocessed poultry, and the risk of recurrence and all‐cause ...
Anne‐Sophie van Lanen   +20 more
wiley   +1 more source

A Framework for Guava Wilt Disease Segmentation Using K-Means Clustering and Neural Network Techniques

open access: diamond
Ruqia Mirjat Mirjat   +4 more
openalex   +2 more sources

Spectroscopic Methods of Edible Flower Authentication and Quality Control for Food Applications

open access: yeseFood, Volume 7, Issue 1, February 2026.
The global demand for edible flowers has increased. Issues such as incorrect species identification, flower product adulteration, contamination, and quality degradation necessitate the application of proper methods for authenticating and controlling the product's quality.
Fidele Benimana   +3 more
wiley   +1 more source

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