Results 221 to 230 of about 138,496 (344)

The efficacy of nanoparticles on soil microbial biodiversity and the prevention of Fusarium wilt disease (Fusarium oxysporum f.sp. lycopersici). [PDF]

BMC Microbiol
Shoala T, El-Garhy HAS, Messiha NAS, El-Abeid SE.   +3 more
europepmc   +1 more source

Enhanced Pepper Resistance to Sclerotium rolfsii Through Root Development and Enzyme Modulation by Hexaconazole and Azoxystrobin

Plant Direct, Volume 10, Issue 1, January 2026.
ABSTRACT Southern blight, caused by the soil‐borne fungus Sclerotium rolfsii (S. rolfsii), poses a significant threat to pepper (Capsicum annuum L.) production, necessitating the development of effective chemical control strategies. This study investigated the physiological responses of pepper plants to S.
Yanlong Jia, Rong Wen, Chuanjing Liang, Xiaolong Lan, Tingting Mao, Dan Xing, Wenjie Lin   +6 more
wiley   +1 more source

Loss of function of MusaPUB genes in banana can provide enhanced resistance to bacterial wilt disease. [PDF]

Commun Biol
Tripathi L, Ntui VO, Muiruri S, Shah T, Tripathi JN.   +4 more
europepmc   +1 more source

Effect of seed circulation systems on the spread and diversity of Xanthomonas phaseoli pv. manihotis infecting cassava crops of the Colombian Caribbean

PLANTS, PEOPLE, PLANET, Volume 8, Issue 1, Page 353-364, January 2026.
Cassava is a lifeline for millions of people across the tropics, but its productivity is at risk from a disease called Cassava Bacterial Blight (CBB). In this study, we explore how the everyday practices of farmers exchanging cassava cuttings—a long‐standing tradition—can shape how the disease spreads and evolves in the Colombian Caribbean.
Darío Pérez, Laurence Blondin, Sophie Caillon, Olivier Pruvost, Boris Szurek, Christian Vernière, Carlos A. Zárate‐Chaves, Anne Duputié   +7 more
wiley   +1 more source

Investigating the activity of Bacillus subtilis and Trichoderma harzianum to mitigate Fusarium wilt disease of diverse cultivars of Vicia faba. [PDF]

Sci Rep
Attia MS, El-Wakil DA, Hashem AH, Al-Askar AA, AbdElgawad H, Alotaibi RS, Abdel-Kader SA, Abdelaziz AM.   +7 more
europepmc   +1 more source

Perspectives for the Studies of Pine Wilt Disease in the 21st Century

, 2006
Kazuyoshi Futai, Norio Sahashi
openalex   +2 more sources

Assessing essential oils from Macaronesia: a study on their efficacy against phytopathogenic and obligate biotrophic fungi

Pest Management Science, Volume 82, Issue 1, Page 421-432, January 2026.
Essential oils (EOs) extracted from eight culinary herbs and spices were evaluated via direct‐contact bioassays, both in vitro and in vivo, against three species of phytopathogenic fungi and one obligatory biotrophic fungus. Phenylpropanoid‐rich EOs presented the strongest antifungal activity in both bioassays with the phytopathogenic and the obligate ...
Rui Miguel Ferreira, Verónica Sousa Pereira, Duarte Fernandes Sardinha, Samuel Rodríguez Sabina, Raimundo Cabrera Pérez, Paula Machado Castilho   +5 more
wiley   +1 more source

Comparison of Soil Microbial Composition in Rhizospheres Between Wilt Disease-Resistant and Susceptible Melon Varieties. [PDF]

Microorganisms
Qiu L, Zhu Y, Li X, Qin Y, Li G, Ye Y, He Y, Huang J, Yang S.   +8 more
europepmc   +1 more source

Efficacy of Supplementing Lemongrass Powder on Growth, Metabolism, Immune and Endo‐Parasitic Status of Lambs in the Tropics

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Dietary supplementation of lemongrass powder (0.50 g per kg metabolic body weight) with a basal diet significantly enhanced lamb daily gain, growth velocity, feed efficiency and nutrient digestibility. It increased serum high‐density lipoprotein cholesterol (HDL‐C), albumin and IgG concentrations, while reducing aspartate aminotransferase (AST ...
Md. Aliar Rahman, Most Sabina Yasmin, Peter Wynn, Rakhi Chowdhury, Khan Md. Shaiful Islam, Mohammad Al‐Mamun   +5 more
wiley   +1 more source

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, Sajid Maqsood, Akmal Nazir   +4 more
wiley   +1 more source