Results 231 to 240 of about 11,284,963 (300)

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Mating disruption to control the blackheaded fireworm (Lepidoptera: Tortricidae) in organic cranberries using microencapsulated sprayable formulation. [PDF]

J Econ Entomol
Pouët C, Labarre D, Cormier D, Lucas E.
europepmc   +1 more source

Antioxidant Activity, Carbohydrate‐Hydrolysing Enzyme Inhibition, Antihyperglycaemic Effect and Associated Expression Changes of Bryophyllum pinnatum‐Fortified Wheat‐Plantain Snack in Streptozotocin‐Induced Diabetic Rats

Food Chemistry International, EarlyView.
The developed wheat‐plantain‐based snack with Bryophyllum pinnatum had enhanced antioxidant properties, with high α‐amylase and α‐glucosidase enzyme inhibitory activities. When fed to STZ‐induced diabetic rats, it showed antidiabetic, hypo‐lipidaemic and anti‐inflammatory potentials, thus making it a fresh opportunity for the snacking community who are
G. M. Ogungbenro, O. Z. Olasupo, D. A. Williams, O. S. Fasuhanmi, A. I. Falodun, A. O. Olugbuyi, A. A. Badejo   +6 more
wiley   +1 more source

Extraction and UHPLC Quantification of Ferulic Acid With Comparative Phytochemical Screening and Bioactivity Assessment of Banana Leaf, Stem, and Flower Bract Extracts

Food Chemistry International, EarlyView.
The study demonstrates that banana leaf, stem, and flower bract are valuable sources of ferulic acid and bioactive phytochemicals. Ferulic acid extraction and quantification revealed strong antioxidant potential, supporting its therapeutic applications, including anti‐inflammatory, cardioprotective, and antihyperuricemic activities.
Keerthana Manokaran, Vignesh Sivanandham, Chandrasekar Veerapandian, Chidanand Duggonahalli Veeresh, Baskaran Nagarethinam   +4 more
wiley   +1 more source

Toward a Theory of Proactive Health-Oriented Livestock Production: A Testable Conceptual Framework for Alpine Pastoral Systems. [PDF]

Life (Basel)
Li W, Li Y, An QT.
europepmc   +1 more source

Designing a Culture‐Driven C‐STEAM Project Framework for Vocational Education

Future in Educational Research, EarlyView.
ABSTRACT Amid rapid technological advances and a growing emphasis on cultural sustainability in education, STEAM education has been widely adopted to support interdisciplinary learning and decision‐making skills. However, many STEAM implementations remain largely instrumental, regularly neglecting cultural meaning‐making, value orientation, and ...
Zhang Congmin, Chen Ting, Seuk Wai Phoong, Seuk Yen Phoong   +3 more
wiley   +1 more source

Advanced digital skills demands and priorities in wind energy sector. [PDF]

Sci Rep
Stoltmann E, Ludot A, Ziolkowski P, Stroo-Moredo E, Dimitrov N, Anaya-Lara O, Göçmen T, Sdoukopoulos E.   +7 more
europepmc   +1 more source

Extension of Sous Vide Preservation of Red Deer Meat With Ocimum basilicum Essential Oil: A Study on Antibacterial Effectiveness Against Listeria monocytogenes

Flavour and Fragrance Journal, EarlyView.
A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová, Guiguo Zhang, Alessandro Bianchi, Zhaojun Ban, Li Li, Joel Horacio Elizondo‐Luevano, Margarita Terentjeva, Anis Ben Hsouna, Rania Ben Saad, Peter Haščík, Stefania Garzoli   +10 more
wiley   +1 more source

RCS-YOLOv8: an improved YOLOv8 for wind turbine blade defect detection. [PDF]

Sci Rep
Jiao Y, Xu C, Zhao J, Li J, Ding Z.
europepmc   +1 more source

Phytochemical Investigation and In Vitro Assessment of Antioxidant, Anti‐Inflammatory and Immunomodulatory Properties of Melia azedarach Linn. Extract in Chicken Lymphocyte Model

Flavour and Fragrance Journal, EarlyView.
Phytochemistry and biopotential of Melia azedarach Linn. ABSTRACT Melia azedarach Linn. (chinaberry), a medicinal plant native to tropical Asia, is a rich source of diverse bioactive compounds with reported pharmacological activities and promising therapeutic potential.
Priya Chand, Sonu Ambwani, Ravendra Kumar, Stefania Garzoli   +3 more
wiley   +1 more source