Results 271 to 280 of about 15,833 (350)

Variance‐Empirical Mode Decomposition Method for Fault Detection in MMC‐HVDC Transmission Lines

open access: yesEnergy Science &Engineering, EarlyView.
A variance‐embedded empirical mode decomposition (VEMD) method is proposed for fast and accurate fault detection in MMC‐HVDC transmission lines. By combining variance analysis with EMD, the method reliably detects various faults without communication links and remains robust to noise and non‐fault transients.
Seyed Amir Hosseini, Behrooz Taheri
wiley   +1 more source

Design of a Multi‐Complex Disturbance Generator Using Virtual Instrumentation for Power Quality Monitoring Research

open access: yesEnergy Science &Engineering, EarlyView.
A real‐time power quality disturbance generator is developed using virtual instrumentation based on LabVIEW and NI MyDAQ. The system generates IEEE‐standard PQ events with controllable noise and harmonics. Measurement uncertainty analysis confirms its reliability for realistic testing of Power Quality Disturbance detection and classification algorithms.
Abdullah Saud   +5 more
wiley   +1 more source

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

open access: yesFood Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández   +9 more
wiley   +1 more source

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

open access: yesFood Chemistry International, EarlyView.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu   +6 more
wiley   +1 more source

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