Results 191 to 200 of about 141,448 (206)

Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan

Carbohydrate Polymers, 2020
Xiang Xiao, Yan-Sheng Zhao, Jiayan Zhang
exaly  

THE BREEDING OF WINTER BARLEYS

Journal of Heredity, 1912
openaire   +1 more source

A Novel Class of Eukaryotic Zinc-Binding Proteins Is Required for Disease Resistance Signaling in Barley and Development in C. elegans

Cell, 1999
Ken Shirasu, Cristina Azevedo
exaly  

Hierarchical structure and physicochemical properties of highland barley starch following heat moisture treatment

Food Chemistry, 2019
Kun Liu, Ling Chen, Xiaoxi Li
exaly  

Winter Barley Composite Cross XL Germplasm

Crop Science, 1983
P. S. Baenziger, J. G. Moseman, J. R. Tomerlin, D. J. Sammons, D. H. Smith   +4 more
openaire   +1 more source

Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties

Food Chemistry, 2008
Haifeng Zhao
exaly  

Relationships between protein content, starch molecular structure and grain size in barley

Carbohydrate Polymers, 2017
Wenwen Yu, Xinle Tan, Wei Zou
exaly  

Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread

Food Hydrocolloids, 2012
Muhammad H Alu'datt, Taha Rababah, Khalil Ereifej   +2 more
exaly  

Differentially expressed genes between drought-tolerant and drought-sensitive barley genotypes in response to drought stress during the reproductive stage

Journal of Experimental Botany, 2009
Peiguo Guo, Michael Baum, Salvatore Ceccarelli   +2 more
exaly  

Registration of ‘Clemson 100’ Winter Barley

Crop Science, 1992
W. D. Graham, R. H. Gambrell, C. W. Myers   +2 more
openaire   +1 more source