Results 91 to 100 of about 741,928 (247)

Body Biofluids for Minimally‐Invasive Diagnostics: Insights, Challenges, Emerging Technologies, and Clinical Potential

open access: yesAdvanced Healthcare Materials, Volume 15, Issue 4, 26 January 2026.
Recent advances in diagnostics have accelerated the development of miniaturized wearable technologies for the continuous monitoring of diseases. This paradigm is shifting healthcare away from invasive, centralized blood tests toward decentralized monitoring, using alternative body biofluids.
Lanka Tata Rao   +2 more
wiley   +1 more source

Chemical Weed Control in Field Crops [PDF]

open access: yes, 1953
PDF pages ...
Willard, C. J.
core  

Review of the Challenges and Prospects in Agrivoltaics

open access: yesAdvanced Energy and Sustainability Research, Volume 7, Issue 1, January 2026.
This articles reviews the recent prospects of agri‐photovoltaics (agri‐PV) across continents. The existing standards and pilot projects to standardize new codes and regulations are discussed. The state‐of‐the‐art agri‐PV scheme's benefits and lackings are presented. Community acceptance and policy barriers are also discussed where prospective solutions
Tanvir M. Mahim   +2 more
wiley   +1 more source

Dietary Exposure to Mercury and Arsenic From Traditional Qatari Foods: Implications for Food Safety and Public Health

open access: yesFood Safety and Health, Volume 4, Issue 1, Page 125-137, January 2026.
In the Qatari cuisine, seafood showed significantly elevated mercury concentrations, whereas arsenic was more evenly distributed across the different foods. Although arsenic exposure was low (HQ < 0.2), mercury posed a high risk (HQ 7.9–9.3; HI > 8), highlighting seafood as the dominant dietary source of heavy metal exposure. ABSTRACT Heavy metals have
Dalal AlAnsari   +5 more
wiley   +1 more source

Conservation challenges and opportunities for native apple (Malus) species in Canada

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 1, Page 134-156, January 2026.
Apple, one of the world's most widely cultivated and economically important fruit crops, has two wild relatives native to Canada. In this review, we describe the importance of these native apple species to Indigenous heritage and the current threats the species faces due to pests, diseases, and habitat loss.
Terrell T. Roulston   +13 more
wiley   +1 more source

External Evaluation Report [PDF]

open access: yes, 2013
The document represents an external evaluation report on four grant - making programs of the Women's Fund during 2009 - 2012. The evaluation was performed by the Applied Research Company (ARC) during October - November, 2012.

core  

Bioactive Phenolic Compounds from Thapsia garganica L. Different Parts: HPLC‐DAD Profiling,Cholinesterase Inhibition, and Antioxidant Potential

open access: yesChemistrySelect, Volume 11, Issue 1, 8 January 2026.
ABSTRACT This study investigates the biological properties of methanolic and petroleum ether (PE) extracts from the roots and flowers of Thapsia garganica L., providing new insights into its potential medicinal uses. Although T. garganica has a long history in traditional medicine, the anticholinesterase and tyrosinase‐inhibiting activities of this ...
Rania Arabi   +11 more
wiley   +1 more source

Expenses for producing the winter garlic planting material (allium sativum L.) in vitro

open access: yesIOP Conference Series: Earth and Environmental Science, 2019
Abstract The article calculates the costs incurred at different stages of cultivation of winter garlic in an in vitro culture. It is shown that when using the developed technique (10,000 plants with a cost of 30.3 rubles per 1 plant), a regenerant can be obtained for 270 days of cultivation.
M Azopkova, I Muravieva, A Polyakov
openaire   +1 more source

Morphological and pathogenic properties of Fusarium proliferatum isolates: The causal agent of garlic (Allium sativum L.): Rot in Serbia [PDF]

open access: yesRatarstvo i Povrtarstvo, 2018
During the past few years, symptoms of garlic clove rot have appeared in storage facilities at different localities in Serbia. Thirteen fungal isolates were isolated from samples of decayed garlic cloves (Allium sativum L.).
Ignjatov Maja   +6 more
doaj  

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