Results 211 to 218 of about 45,750 (218)

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

Foods, 2019
Ao Shang, Ren-You Gan, Harold Corke
exaly  

Batch adsorption of methylene blue from aqueous solution by garlic peel, an agricultural waste biomass

Journal of Hazardous Materials, 2009
Bassim H Hameed
exaly  

Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review

Food Chemistry, 2016
Natália Martins, Isabel C. F. R. Ferreira   +1 more
exaly  

Garlic for flavour, not cardioprotection

Lancet, The, 1996
exaly  

Garlic-oil effects debunked in new study

Lancet, The, 1998
exaly  

INFLUENCE OF ORGANIC SILICON GROWTH REGULATORS ON YIELD AND QUALITY OF WINTER GARLIC

News of FSVC, 2019
openaire   +1 more source

Garlic and cancer

Lancet, The, 1993
exaly  

Intake of Garlic and Its Bioactive Components

Journal of Nutrition, 2001
exaly