Results 61 to 70 of about 45,750 (218)
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley +1 more source
The results of evaluation of 5 varieties and 16 accessions from the collection of winter garlic (Allium sativum L.) based on the level of accumulation of cesium-137 and strontium-90 in condition of the Moscow region are shown.
T. M. Seredin +4 more
doaj +1 more source
The state and main directions of onion crop breeding of FSBSI FSVC
The article presents information about the research directions, the results of work and achievements in the selection of onion crops in the Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center". Brief historical information
L. V. Krivenkov +3 more
doaj +1 more source
ABSTRACT The growing demand for food, energy, and water in resource‐constrained regions intensifies land‐use conflicts, where solar photovoltaic (PV) expansion often competes with agriculture. Agrivoltaics, the co‐location of crop cultivation beneath PV systems, offers a potential dual‐use solution to enhance land efficiency. This study presents one of
Shahana Afrose Chowdhury +4 more
wiley +1 more source
Relevance. Garlic is grown almost everywhere in spring and winter forms. The soil and climatic conditions of winter garlic cultivation zones are different and require varieties that are able to realize their biological potential to the maximum extent in ...
A. P. Kling +4 more
doaj +1 more source
Occurrence of winter garlic rust (Puccinia spp.) in 2014 [PDF]
Recently, garlic rust may have developed into a significant problem for our agro-ecological climate. Evaluation trials of winter garlic rust occurrence and the disease severity have been conducted in five locations. Intensity of infection was evaluated 3 times. Simultaneously, leaf samples were collected for microscopic examination.
Vlajić, Slobodan +5 more
openaire
ABSTRACT The overuse of synthetic pesticides in agriculture has raised significant environmental and health concerns. Biopesticides have emerged as viable, environmentally compatible alternatives. However, recent comprehensive reviews integrating all biopesticide categories and emphasizing their contribution to synthetic‐pesticide‐free and health‐safe ...
Molalign Assefa +5 more
wiley +1 more source
Exogenous selenium treatment promoted garlic (Allium sativum L.) growth and improved product quality
Selenium is an essential trace element in the human body, mainly obtained from the daily diet. Producing selenium-rich agricultural products through selenium-rich cultivation is an important cultivation method.
Chuandong Qi +6 more
doaj +1 more source

