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Winter Wheat Research in Türkiye

Wheat is a very important staple grain crop for its place in human nutrition in the world. Its cultivation area and production and, due to its share in human diet, it is more important in Türkiye than most other countries. Archaeological research tracing back to the Epipaleolithic period provides information on the history of human nutrition.
Altay, Fahri   +6 more
openaire   +2 more sources

Fungicides for Winter Wheat

2013
Topic Relevance Foliar diseases often reduce grain yields of winter wheat in the southern Great Plains, with some individual year yield losses in excess of 10%. At current prices, the gross value of these losses for the region could exceed a quarter of a billion dollars annually.
Thompson, Nathanael M.   +3 more
openaire   +2 more sources

LENNOX WINTER WHEAT

Canadian Journal of Plant Science, 1976
not available
openaire   +1 more source

VUKA WINTER WHEAT

Canadian Journal of Plant Science, 1985
Vuka is a utility grade, medium-hard, red winter wheat (Triticum aestivum L. em. Thell.) with high yield and medium winterhardiness in Atlantic Canada, but primarily adapted to the Annapolis Valley of Nova Scotia. Breeder seed will be maintained at Hohenheim University, West Germany.
H. G. NASS   +4 more
openaire   +1 more source

ABSOLVENT WINTER WHEAT

Canadian Journal of Plant Science, 1987
Absolvent is a hard red winter wheat (Triticum aestivum L. em. Thell.) with bread-making quality, good winterhardiness, straw strength, kernel weight and test weight, early maturity and is suited for production in the Atlantic Region. Maintenance of breeder seed and distribution of pedigreed seed will be carried out by Minas Seed Cooperative Ltd ...
H. G. NASS   +6 more
openaire   +1 more source

Harmil winter wheat

Canadian Journal of Plant Science, 1991
Harmil is a new soft white winter wheat (Triticum aestivum L.) cultivar well adapted to southwestern Ontario. It has high yield, medium height, strong straw, low grain and flour protein, and low 1000-grain weight. It is moderately susceptible to leaf and head diseases, but it is the only cultivar available for the area that is resistant to the two ...
D. R. Sampson   +3 more
openaire   +1 more source

Perlo winter wheat

Canadian Journal of Plant Science, 1991
Perlo is a winter wheat (Triticum aestivum L. em. Thell.) with breadmaking quality, high grain yield, and adequate lodging resistance. It is moderately resistant to powdery mildew (caused by Erysiphe graminis Merat D.C. ex f. sp. tritici Marchal) and septoria leaf and glume blotch (caused by Septoria nodorum Berk.).
H. G. Nass   +6 more
openaire   +1 more source

A spectral index for winter wheat mapping using multi-temporal Landsat NDVI data of key growth stages

ISPRS Journal of Photogrammetry and Remote Sensing, 2021
Chengming Zhang, Peijun Li, Chang Qu
exaly  

Winter Wheat

Appalachian Heritage, 1992
openaire   +1 more source

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