Results 61 to 70 of about 31,928 (246)

The impacts of temperature averages, variabilities and extremes on China’s winter wheat yield and its changing rate

Environmental Research Communications, 2023
China is the world’s largest producer and consumer of wheat. The impact of temperature averages, variabilities, and extremes on winter wheat yield changes is still not very clear.
Yueyue Yu, Xuhui Yang, Zhaoyong Guan, Qi Zhang, Xichen Li, Chaman Gul, Xin Xia   +6 more
doaj   +1 more source

The barley–malt–beer chain: A process and food safety approach

JSFA reports, EarlyView.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

Characterization of a new Lr52 allele for leaf rust resistance in the Iranian wheat landrace PI 622111

The Plant Genome
Leaf rust, caused by Puccinia triticina (Pt), poses a constant threat to global wheat production, and novel leaf rust resistance genes are needed to combat the disease.
Xiangyang Xu, Genqiao Li, Guihua Bai, Jim Kolmer, Yuzhou Xu, Amy Bernardo, Brett F. Carver, Chengcheng Tan   +7 more
doaj   +1 more source

Transmission pattern study of superoxide anion(O2-)signal between tissue cells in winter wheat

Guangxi Zhiwu
To elucidate the spatial distribution dynamics of reactive oxygen species(ROS, specifically superoxide anion O2-)in root tissue cells of winter wheat(Triticum aestivum cv.
QI Weiliang1,2*, QIAO Yilin1, SHI Wanxi1, YANG Cairong3, GAO Xuemei1, DENG Sumin1, QIAO Yan1, MA Jian1, DUAN Shan1, WEI Ziyao1, SONG Chunyan1, HE Zhumei1, HE Rong1
doaj   +1 more source

Wheat flour particle size: Influence of mill design and effects on quality and performance

JSFA reports, EarlyView.
Abstract Among the various characteristics of wheat (Triticum aestivum) flour, particle size is of paramount importance globally. The industrial process of separating the three main components (endosperm, bran, and germ) must ensure that the desired quality is delivered to customers through a progressive reduction in the size of the endosperm until the
Ricardo Barroso Lopes, Daniele Bach, Luiz Gustavo Lacerda, Ivo Mottin Demiate   +3 more
wiley   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

Contrasted habitat selection among Eurasian curlew populations according to landscape heterogeneity and breeding stage

The Journal of Wildlife Management, EarlyView.
This study aimed to quantify the spatio‐temporal use of breeding environments by the Eurasian curlew in 5 contrasting agricultural landscapes. To this end, 64 individuals were tagged with GPS devices to assess their space use according to their breeding stages and define their foraging habitat selection.
Marie Donnez, Emmanuel Joyeux, Frédéric Jiguet, Jean‐Noël Ballot, Jeanne Bienvenut, Alain Chartier, Etienne Debenest, Charlotte Francesiaz, Aurélien Lacondemine, Christophe Lartigau, Yves‐Marie Le Guen, Jacques Maout, Charline Pierrefeu, David Pinaud, Nicolas Terrel, Pierrick Bocher   +15 more
wiley   +1 more source

THE EFFECT OF THE PREPARATION ‘AGRIMITIN’ ON WINTER WHEAT PRODUCTIVITY AND GRAIN QUALITY IN THE SOUTHERN PART OF THE ROSTOV REGION

Зерновое хозяйство России, 2019
The use of biological stimulants promotes plant metabolism, which improves the utilization of mineral fertilizers and plant defense mechanisms against the effect of unfavorable factors. The paper discusses the results of winter wheat seed treatment with ‘
A. A. Popov, G. V. Ovsyannikova, A. A. Sukharev, N. G. Dupliy   +3 more
doaj   +1 more source

WINTER WHEAT VEGETATION

, 2022
By following the correct technology for winter wheat production and grain storage, high economic efficiency of the activity can be achieved. Winter wheat is one of the crops that has been cultivated for many years, and until now it has deservedly taken the leading place in the ranking of food products in about 50 countries of the world.
openaire   +1 more source

Multi‐Scale Drivers of Food‐Water‐Energy Related Ecosystem Services in the Context of Land Degradation: Insights From the Beijing‐Tianjin‐Hebei Agglomeration

Land Degradation &Development, EarlyView.
ABSTRACT Land degradation poses significant challenges to maintaining food–water–energy (FWE) security, particularly in rapidly urbanizing regions. The ecosystem services (ES) related to FWE are critical for sustainable regional development. Yet, rapid urbanization in the Beijing–Tianjin–Hebei region has altered land use and ecological patterns ...
Ke Yang, Qi Han, Dujuan Yang
wiley   +1 more source