ResNet and MaxEnt modeling for quality assessment of Wolfiporia cocos based on FT-NIR fingerprints [PDF]
Frontiers in Plant Science, 2022 As a fungus with both medicinal and edible value, Wolfiporia cocos (F. A. Wolf) Ryvarden & Gilb. has drawn more public attention. Chemical components’ content fluctuates in wild and cultivated W.
Yuanzhong Wang +2 more
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Draft Genome Sequence of the Reference Strain of the Korean Medicinal Mushroom Wolfiporia cocos KMCC03342 [PDF]
Mycobiology, 2022 Wolfiporia cocos is a wood-decay brown rot fungus belonging to the family Polyporaceae. While the fungus grows, the sclerotium body of the strain, dubbed Bokryeong in Korean, is formed around the roots of conifer trees.
In-Geol Choi +2 more
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Characteristics and properties of a polysaccharide isolated from Wolfiporia cocos as potential dietary supplement for IBS [PDF]
Frontiers in Nutrition, 2023 IntroductionAs low FODMAP (Fermentable oligosaccharides, disaccharides, monosaccharides and polyols) diet therapy is recommended for most of Irritable Bowel Syndrome (IBS) patients, the consequent insufficient of dietary fibers (DFs) intake exert an ...
Chongjiang Cao, Shujie Cheng
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Determination of the Five Main Terpenoids in Different Tissues of Wolfiporia cocos [PDF]
Molecules, 2018 Wolfiporia cocos is a fungus containing triterpenoids and is widely used as an herbal medicine. However, it is unknown whether its main triterpenoid contents differ in different tissues.
Ming Fu, Juan Zou, Zou Juan
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Distinguishing Homokaryons and Heterokaryons in Medicinal Polypore Mushroom Wolfiporia cocos (Agaricomycetes) Based on Cultural and Genetic Characteristics [PDF]
Frontiers in Microbiology, 2021 The sclerotia of Wolfiporia cocos are a kind of traditional medicine and food with excellent benefits and are widely used in China, Japan, and other Asian countries. The mating system of fungi is not only of practical importance for breeding but also has
Caihong Dong, Shoujian Li
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Characterization of Two Mitochondrial Genomes and Gene Expression Analysis Reveal Clues for Variations, Evolution, and Large-Sclerotium Formation in Medical Fungus Wolfiporia cocos [PDF]
Frontiers in Microbiology, 2020 Wolfiporia cocos, a precious mushroom with a long history as an edible food and Asian traditional medicine, remains unclear in the genetic mechanism underlying the formation of large sclerotia.
Gangzheng Wang +2 more
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The Kinome of Edible and Medicinal Fungus Wolfiporia cocos [PDF]
Frontiers in Microbiology, 2016 Wolfiporia cocos is an edible and medicinal fungus that grows in association with pine trees, and its dried sclerotium, known as Fuling in China, has been used as a traditional medicine in East Asian countries for centuries. Nearly 10% of the traditional
Shaohua Shu, Wei Wei, Wenjun Zhu
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De Novo Analysis of Wolfiporia cocos Transcriptome to Reveal the Differentially Expressed Carbohydrate-Active Enzymes (CAZymes) Genes During the Early Stage of Sclerotial Growth [PDF]
Frontiers in Microbiology, 2016 The sclerotium of Wolfiporia cocos has been used as an edible mushroom and/or a traditional herbal medicine for centuries. W. cocos sclerotial formation is dependent on parasitism of the wood of Pinus species.
Wei Wei, Shaopeng Zhang, Wenjun Zhu
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Functional Analysis of Sterol O-Acyltransferase Involved in the Biosynthetic Pathway of Pachymic Acid in Wolfiporia cocos [PDF]
Molecules, 2021 Pachymic acid from Wolfiporia cocos possesses important medicinal values including anti-bacterial, anti-inflammatory, anti-viral, invigorating, anti-rejection, anti-tumor, and antioxidant activities.
Wenjun Zhu +7 more
doaj +2 more sources
Influence of Radio Frequency Heating on the Pasteurization and Drying of Solid-State Fermented Wolfiporia cocos Products [PDF]
Foods, 2022 Rice bran and soybean residue are high in nutrients and active ingredients. They are used as media in the solid-state fermentation of Wolfiporia cocos. They not only reduce raw material costs, but also raise the economic value and applications of soybean
Yu-Fen Yen, Su-Der Chen
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