ResNet and MaxEnt modeling for quality assessment of Wolfiporia cocos based on FT-NIR fingerprints [PDF]
Frontiers in Plant Science, 2022 As a fungus with both medicinal and edible value, Wolfiporia cocos (F. A. Wolf) Ryvarden & Gilb. has drawn more public attention. Chemical components’ content fluctuates in wild and cultivated W.
YanYing Zhang +5 more
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Determination of the Five Main Terpenoids in Different Tissues of Wolfiporia cocos [PDF]
Molecules, 2018 Wolfiporia cocos is a fungus containing triterpenoids and is widely used as an herbal medicine. However, it is unknown whether its main triterpenoid contents differ in different tissues.
Ming Fu +5 more
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The Kinome of Edible and Medicinal Fungus Wolfiporia cocos [PDF]
Frontiers in Microbiology, 2016 Wolfiporia cocos is an edible and medicinal fungus that grows in association with pine trees, and its dried sclerotium, known as Fuling in China, has been used as a traditional medicine in East Asian countries for centuries. Nearly 10% of the traditional
Wei Wei +4 more
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Characteristics and properties of a polysaccharide isolated from Wolfiporia cocos as potential dietary supplement for IBS [PDF]
Frontiers in Nutrition, 2023 IntroductionAs low FODMAP (Fermentable oligosaccharides, disaccharides, monosaccharides and polyols) diet therapy is recommended for most of Irritable Bowel Syndrome (IBS) patients, the consequent insufficient of dietary fibers (DFs) intake exert an ...
Xuan Yang +7 more
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Draft Genome Sequence of the Reference Strain of the Korean Medicinal Mushroom Wolfiporia cocos KMCC03342 [PDF]
Mycobiology, 2022 Wolfiporia cocos is a wood-decay brown rot fungus belonging to the family Polyporaceae. While the fungus grows, the sclerotium body of the strain, dubbed Bokryeong in Korean, is formed around the roots of conifer trees.
Bogun Kim +6 more
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Phytochemistry and Pharmacological Activities of Wolfiporia cocos (F.A. Wolf) Ryvarden & Gilb [PDF]
Frontiers in Pharmacology, 2020 Poria cocos is the dried sclerotium of Wolfiporia cocos (F.A. Wolf) Ryvarden & Gilb., which was the current accepted name and was formerly known as Macrohyporia cocos (Schwein.) I. Johans. & Ryvarden, Pachyma cocos (Schwein.) Fr., Poria cocos F.A.
Anzheng Nie +5 more
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Mechanistic and Functional Studies on the Microbial Induction of Wolfiporia cocos Liquid Fermentation Products [PDF]
FoodsLiquid fermentation is an efficient culture for obtaining polysaccharides from edible mushrooms. In this study, the polysaccharide content and biomass were examined by introducing microorganisms into the Wolfiporia cocos fermentation system. Three edible
Zhikang Yang +5 more
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Metabolome analysis of key genes for synthesis and accumulation of triterpenoids in Wolfiporia cocos [PDF]
Scientific Reports, 2022 Triterpenoid, the active ingredient in the dried sclerotia of Wolfiporia cocos, has a variety of pharmacological effects. The focus of this research was the cell engineered bacteria modified for triterpenoid biosynthesis, and we aimed to identify the key
GuiPing Zeng, Zhong Li, Zhi Zhao
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Functional Analysis of Sterol O-Acyltransferase Involved in the Biosynthetic Pathway of Pachymic Acid in Wolfiporia cocos [PDF]
Molecules, 2021 Pachymic acid from Wolfiporia cocos possesses important medicinal values including anti-bacterial, anti-inflammatory, anti-viral, invigorating, anti-rejection, anti-tumor, and antioxidant activities.
Wenjun Zhu +7 more
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Influence of Radio Frequency Heating on the Pasteurization and Drying of Solid-State Fermented Wolfiporia cocos Products [PDF]
Foods, 2022 Rice bran and soybean residue are high in nutrients and active ingredients. They are used as media in the solid-state fermentation of Wolfiporia cocos. They not only reduce raw material costs, but also raise the economic value and applications of soybean
Yu-Fen Yen, Su-Der Chen
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