Mechanistic and Functional Studies on the Microbial Induction of Wolfiporia cocos Liquid Fermentation Products [PDF]
FoodsLiquid fermentation is an efficient culture for obtaining polysaccharides from edible mushrooms. In this study, the polysaccharide content and biomass were examined by introducing microorganisms into the Wolfiporia cocos fermentation system. Three edible
Zhikang Yang +5 more
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What is the correct scientific name for “Fuling” medicinal mushroom? [PDF]
Mycology, 2022 In recent years, the scientific names of many cultivated and well-known medicinal fungal species have been changed. However, the results of taxonomic and nomenclature works on these economically important fungi are often overlooked or ignored in applied ...
Viktor Papp, Yu-Cheng Dai
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Determination of the Five Main Terpenoids in Different Tissues of Wolfiporia cocos [PDF]
Molecules, 2018 Wolfiporia cocos is a fungus containing triterpenoids and is widely used as an herbal medicine. However, it is unknown whether its main triterpenoid contents differ in different tissues.
Ming Fu, Juan Zou
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Draft Genome Sequence of the Reference Strain of the Korean Medicinal Mushroom Wolfiporia cocos KMCC03342 [PDF]
Mycobiology, 2022 Wolfiporia cocos is a wood-decay brown rot fungus belonging to the family Polyporaceae. While the fungus grows, the sclerotium body of the strain, dubbed Bokryeong in Korean, is formed around the roots of conifer trees.
In-Geol Choi
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ResNet and MaxEnt modeling for quality assessment of Wolfiporia cocos based on FT-NIR fingerprints
Frontiers in Plant Science, 2022 As a fungus with both medicinal and edible value, Wolfiporia cocos (F. A. Wolf) Ryvarden & Gilb. has drawn more public attention. Chemical components’ content fluctuates in wild and cultivated W.
Yuan-Zhong Wang
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Characteristics and properties of a polysaccharide isolated from Wolfiporia cocos as potential dietary supplement for IBS [PDF]
Frontiers in Nutrition, 2023 IntroductionAs low FODMAP (Fermentable oligosaccharides, disaccharides, monosaccharides and polyols) diet therapy is recommended for most of Irritable Bowel Syndrome (IBS) patients, the consequent insufficient of dietary fibers (DFs) intake exert an ...
Xuan Yang +7 more
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Progress in the study of bioactivity, chemical composition and pharmacological mechanism of action in Wolfiporia cocos (F.A. Wolf) Ryvarden & Gilb [PDF]
Frontiers in PharmacologyThe Latin name of Wolfiporia cocos is Wolfiporia cocos (F.A. Wolf) Ryvarden & Gilb, it a medicinal and edible mushroom belonging to the family Polyporaceae.
Qi Xiong +9 more
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Complete mitochondrial genome of Laetiporus ailaoshanensis (Laetiporaceae, Basidiomycota): features, evolution, and phylogeny [PDF]
BMC GenomicsBackground Laetiporus ailaoshanensis is a fungus within the Laetiporaceae family that causes brown rot in wood through its ability to degrade lignocellulose.
Jin-Xin Ma +6 more
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In Vitro Fermentation Characteristics of Fungal Polysaccharides Derived from Wolfiporia cocos and Their Effect on Human Fecal Microbiota [PDF]
Foods, 2023 Gut microbiota has been described as a new ‘organ’ that interferes with host physiology by its metabolites produced from the utilization and biotransformation of undigested food components.
Ka Lee Ma +6 more
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The Effects of Crataegus pinnatifida and Wolfiporia extensa Combination on Diet-Induced Obesity and Gut Microbiota [PDF]
FoodsObesity is a multifactorial chronic metabolic disease with multiple complications. Crataegus pinnatifida (CP) and Wolfiporia extensa (WE) are traditional functional foods with improving metabolic health properties.
Jingjing Yuan +12 more
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