Morphological characteristics of fruit bodies and basidiospores of Wolfiporia extensa [PDF]
Journal of Mushroom, 2017 Wolfiporia cocos is a well-known traditional medicine in China, Japan, Korea, and other Asian countries owing to its numerous therapeutic properties. With the aim to determine the morphology and genetic characteristics of W. cocosten strains of W. cocos were cultivated in vitro, and subsequently, rapid amplification of polymorphic DNA was performed. To
Woo-Sik Jo +6 more
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Influence of Radio Frequency Heating on the Pasteurization and Drying of Solid-State Fermented Wolfiporia cocos Products [PDF]
Foods, 2022 Rice bran and soybean residue are high in nutrients and active ingredients. They are used as media in the solid-state fermentation of Wolfiporia cocos. They not only reduce raw material costs, but also raise the economic value and applications of soybean
Yu-Fen Yen, Su-Der Chen
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Notes on Wolfiporia dilatohypha in North America [PDF]
Mycotaxon, 1997 Volume: 64Start Page: 353End Page ...
Robert L Gilbertson, D M Bigelow
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The Phosphatome of Medicinal and Edible Fungus Wolfiporia cocos [PDF]
Current Microbiology, 2017 Wolfiporia cocos is an important medicinal and edible fungus that grows in association with pine trees, and its dried sclerotium has been used as a traditional medicine in China for centuries. However, the commercial production of W. cocos sclerotia is currently limited by shortages in pine wood resources.
Wenjun Zhu +5 more
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Microbial transformation of ?-caryophyllene and longifolene by wolfiporia extensa [PDF]
, 2019 ?-Caryophyllene and longifolene are sesquiterpenes with characteristic aroma properties, which are primary constituents of essential oils and important ingredients commonly used in food, perfumery, cosmetics, detergents and pharmaceuticals, which create a worldwide market.
ÖZŞEN BATUR, Özge +3 more
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The Lanostane Triterpenoids in Poria cocos Play Beneficial Roles in Immunoregulatory Activity [PDF]
Life, 2021 Poria cocos (Schwein) F.A. Wolf (syn. Wolfiporia cocos) dried sclerotium, called fuling, is an edible, saprophytic fungus commonly used as a tonic and anti-aging traditional Chinese medicine. It is traditionally used in combination with other traditional
Chien-Liang Chao +4 more
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Characteristic Fingerprint Based on Low Polar Constituents for Discrimination of Wolfiporia extensa according to Geographical Origin Using UV Spectroscopy and Chemometrics Methods [PDF]
Journal of Analytical Methods in Chemistry, 2014 The fungus species Wolfiporia extensa has a long history of medicinal usage and has also been commercially used to formulate nutraceuticals and functional foods in certain Asian countries.
Yan Li +5 more
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De novo analysis of Wolfiporia cocos transcriptome to reveal the differentially expressed carbohydrate-active enzymes (CAZymes) genes during the early stage of sclerotial growth [PDF]
Frontiers in Microbiology, 2016 The sclerotium of Wolfiporia cocos has been used as an edible mushroom and/or a traditional herbal medicine for centuries. W. cocos sclerotial formation is dependent on parasitism of the wood of Pinus species.
Shaopeng eZhang +8 more
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A Comprehensive and Comparative Study of Wolfiporia extensa Cultivation Regions by Fourier Transform Infrared Spectroscopy and Ultra-Fast Liquid Chromatography. [PDF]
PLoS ONE, 2016 Nowadays, Wolfiporia extensa as a popular raw material in food and medicine industry has received increasing interests. Due to supply shortage, this species of edible and medicinal mushroom has been cultivated in some provinces of China.
Yan Li +4 more
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An omics-based characterization of Wolfiporia cocos reveals three CYP450 members involved in the biosynthetic pathway of pachymic acid [PDF]
Communications BiologyWolfiporia cocos is a medicinal mushroom used in China. It biosynthesizes pachymic acid (PA), a main therapeutic triterpene associated with therapies. Nowadays, the unknown PA biosynthesis leads to difficulties in increasing its content in W.
Heping Liu +13 more
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