Results 121 to 130 of about 823,003 (155)

Hyperspectral scattering imaging for assessing woody breast conditions in broiler breast fillets

open access: yesSensing for Agriculture and Food Quality and Safety XVII
Xinyang Mu, Yuzhen Lu
openaire   +1 more source

Broiler Genetic Strain and Diet on the Incidence of Woody Breast Meat

open access: yesMeat and Muscle Biology, 2018
X. Zhang   +6 more
openaire   +1 more source

In vivo collagen and mixed muscle protein turnover in 2 meat-type broiler strains in relation to woody breast myopathy. [PDF]

open access: yesPoult Sci, 2020
Maharjan P   +9 more
europepmc   +1 more source

Characterizing Woody Breast Myopathy in a Meat Broiler Line by Heat Production, Microbiota, and Plasma Metabolites. [PDF]

open access: yesFront Vet Sci, 2019
Maharjan P   +6 more
europepmc   +1 more source

Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies

open access: yesPoultry Science, 2016
The global poultry industry has been faced with emerging broiler breast meat quality issues including conditions known as white striping (WS, white striations parallel to muscle fibers) and woody breast (WB, hardness of raw fillet). Experiments were conducted to evaluate effects of WS and WB hardness on meat quality traits in broiler breast fillets. In
Casey Owens   +2 more
exaly   +3 more sources

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