Results 131 to 140 of about 823,003 (155)
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Potential role of endoplasmic reticulum stress in broiler woody breast myopathy
American Journal of Physiology-Cell Physiology, 2023Although broiler (meat-type) chickens are one of the most efficient protein sources that supports the livelihoods and food security of billions of people worldwide, they are facing several challenges. Due to its unknown etiology and heavy economic impact, woody breast (WB) myopathy is one of the most challenging problems facing the poultry industry ...
Elizabeth S. Greene +4 more
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Nondestructive Detection of Woody Chicken Breast
ECS Meeting Abstracts, 2017The goal of this project is to develop a low cost, non-destructive system for the detection and mapping of woody from healthy tissue. Woody chicken breast is an emerging issue that affects the meat quality. While it is not harmful to humans, this issue costs the poultry industry millions of dollars in order to prevent and remove the damaged tissue ...
Ardalan Lotfi +2 more
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Early Postmortem Proteome Changes in Normal and Woody Broiler Breast Muscles
Journal of Agricultural and Food Chemistry, 2020Early postmortem changes in the whole muscle proteome from normal broiler (NB) and woody broiler (WB) breasts at 0 min, 15 min, 4 h, and 24 h after slaughter were analyzed using two-dimensional gel electrophoresis (2DE) and liquid chromatography-tandem mass spectrometry (LC-MS/MS).
Xue Zhang +7 more
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Descriptive sensory and instrumental texture profile analysis of woody breast in marinated chicken
Poultry Science, 2018 The broiler industry is currently experiencing a muscle anomaly referred to as "woody breast," and the effect of different cooking methods on the marination properties of severe woody breast (SWB) has not yet been reported. This study compared the texture attributes of marinated (injected) normal (NOR) and SWB using a convection oven and a flat-top ...
Casey Owens +2 more
exaly +3 more sources
Water properties and marinade uptake in broiler pectoralis major with the woody breast condition
Food Chemistry, 2022To provide insight into the mechanisms by which the woody breast (WB) condition reduces marinade uptake, water properties of normal (NOR) and WB meat were investigated using TD-NMR. Broiler Pectoralis major was marinated with either water, 0.625% sodium tripolyphosphate, 5% NaCl, or 5% NaCl + 0.625% sodium tripolyphosphate (SP).
Jian, Zhang +6 more
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Journal of Applied Poultry Research, 2019 SUMMARY The relationship between woody breast (WB) and white striping (WS) myopathies were investigated in breast fillets collected from commercial slaughter facilities that process large broilers. For the population of samples collected in this study, 94.2% of all WB fillets also exhibited WS.
B Bowker, H Zhuang
exaly +2 more sources
Detection of Woody Breast Condition in Broiler Breast Fillets Using Light Scattering Imaging
Journal of the ASABEHighlightsBroadband light scattering images were acquired from broiler breast fillets affected with woody breast (WB).Both deep-learning-based and hand-crafted features were extracted from scattering images for model development.The hand-crafted scattering image features performed better in differentiating normal from WB-affected samples.An overall ...
Jiaxu Cai, Yuzhen Lu
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Journal of Food Measurement and Characterization, 2023
Pratik Parajuli +3 more
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Pratik Parajuli +3 more
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Breast Cancer Statistics, 2022
Ca-A Cancer Journal for Clinicians, 2022Rebecca L. Siegel +2 more
exaly
Radiofrequency Method for Rapid Detection of Woody Breast in Chicken Breast Fillets
IEEE Sensors LettersSamir Trabelsi, Brian Bowker
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