Results 41 to 50 of about 823,003 (155)

Effect of Woody Breast Condition on Instrumental Texture Characteristics of Poultry Deli Loaves

Meat and Muscle Biology, 2020
The use of broiler breast fillets affected by the woody breast (WB) condition in processed poultry products couldbe a feasible solution to this meat quality problem. This study assessed the impact of utilizing broiler breast fillets at differ-ent degrees
Casey M Owens, Clay J Maynard, Juan P Caldas-Cueva   +2 more
doaj   +2 more sources

Quality properties of chicken meatballs prepared with varying proportions of woody breast meat. [PDF]

J Food Sci Technol, 2022
The objective of this study was to explore the effect of woody breast (WB) on quality characteristics of chicken meatballs paired with the feasibility of its inclusion. Cook loss (CL), color (CIE L*, a*, b*), texture (hardness, springiness, chewiness and resilience), low-field NMR (bound water, immobilized water, and free water), microstructure, and ...
Sun X, You J, Xu L, Zhou D, Cai H, Maynard CJ, Caldas-Cueva JP.   +6 more
europepmc   +3 more sources

Basic Facts of Breast Cancer in Korea in 2014: The 10-Year Overall Survival Progress [PDF]

, 2017
We, the Korean Breast Cancer Society (KBCS), present the facts and the trends of breast cancer in Korea in 2014. Data on the total number of newly diagnosed patients was obtained from the Korea Central Cancer Registry database, other data were collected ...
박병우
core   +1 more source

Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition

Poultry Science, 2017
The woody breast (WB) condition negatively influences the texture characteristics and quality of intact broiler breast fillets (Pectoralis major). But the impact of WB on ground meat is unknown. The objective of this study was to evaluate the effects of WB on the texture and cook loss of ground meat made of broiler breast fillets.
G Sanchez, Brambila, Debolina, Chatterjee, B, Bowker, H, Zhuang   +3 more
openaire   +2 more sources

A Proposed Mechanism for Texture Property of Woody Breast in Broilers

Meat and Muscle Biology, 2019
ObjectivesWoody breast is a myopathy observed in chicken breast meat (Pectoralis major) characterized by its tough and rubbery texture. However, the exact causation of woody breast texture is still unknown. We hypothesize that sarcoplasmic reticulum (SR) dysfunctionality early postmortem results in rapid leakage of intracellular calcium may partially ...
Welter, Amelia, Wu, Wan Jun, O'Quinn, Travis G., Houser, Terry A., Boyle, Elizabeth A., Chao, Michael D., Boyle, Daniel L., Bowker, B., Zhuang, H.   +8 more
openaire   +1 more source

Effects of feeding different histidine to lysine ratios on performance, meat quality, and the occurrence of breast myopathies in broiler chickens

Poultry Science, 2022
: In modern fast-growing broiler chickens, meat quality becomes increasingly important due to the occurrence of novel breast myopathies such as white striping (WS), woody breast (WB), and spaghetti meat (SM), compromising the sustainability of the ...
J. Lackner, V. Hess, L. Stef, H. Sauerwein   +3 more
doaj   +1 more source

Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature

Poultry Science, 2021
: This study aimed to investigate meat quality attributes, cooking performance, and water properties of woody breast (WB). A total of 48 broiler breast fillets (7 wk, 3 h debone) of 24 normal (NORM) and 24 severe WB (SEV) were collected.
Xiao Sun, Aline Giampietro-Ganeco, Ashleigh Mueller, Clay J. Maynard, Juan P. Caldas-Cueva, Casey M. Owens   +5 more
doaj   +1 more source

Effect of Limestone Particle Size and Potassium Supplementation on Growth Performance, Blood Physiology, and Breast Muscle Myopathy of Male Broiler Chickens

Frontiers in Veterinary Science, 2020
The experiment investigated the effects of limestone particle size and dietary potassium (K) on live performance, blood physiology, and muscle myopathies in broilers raised to 35 days of age. A total of 384 Ross male broilers were placed in 24 floor pens
Dinabandhu Joardar, Kimberly A. Livingston, Frank W. Edens, Basheer Nusairat, Rasha Qudsieh, Matthew L. Livingston, John Brake   +6 more
doaj   +1 more source

Clinical response after two cycles compared to HER2, Ki-67, p53, and bcl-2 in independently predicting a pathological complete response after preoperative chemotherapy in patients with operable carcinoma of the breast [PDF]

, 2008
Introduction To investigate the predictive value of clinical and biological markers for a pathological complete remission after a preoperative dose-dense regimen of doxorubicin and docetaxel, with or without tamoxifen, in primary operable breast cancer ...
Sinn, Hans-Peter, Sibylle Loibl, Jens-Uwe Blohmer, Jörn Hilfrich, Eidtmann, Holger, Jackisch, Christian, Minckwitz, Gunter von, Elisabeth Merkle, Hilfrich, Jörn, Caputo, Angelika, Angelika Caputo, Merkle, Elisabeth, Dan Costa, Serban, Blohmer, Jens-Uwe, Gunter von Minckwitz, Raab, Günter, German Breast Group (GBG), [Study group], Christian Jackisch, Hans-Peter Sinn, Serban D Costa, Holger Eidtmann, Loibl, Sibylle, Manfred Kaufmann, von Minckwitz, Gunter, null null, Günter Raab, Costa, Serban D., Kaufmann, Manfred   +27 more
core   +2 more sources

Applied research note: Reliability in using live palpation scores to evaluate woody breast severity in commercial broilers

Journal of Applied Poultry Research
Summary: The broiler industry has observed an increase in the incidence and severity of myopathies in recent years, which has negatively affected meat quality and compromised consumer acceptance of fresh and processed products.
C. Hisasaga, S.K. Orlowski-Workman, K.J. Tarrant   +2 more
doaj   +1 more source