Results 51 to 60 of about 823,003 (155)
Proteomic analyses on chicken breast meat with white striping myopathy
Poultry Science: White striping (WS) is an emerging myopathy that results in significant economic losses as high as $1 billion (combined with losses derived from other breast myopathies including woody breast and spaghetti meat) to the global poultry industry.
Byungwhi Kong +6 more
doaj +1 more source
Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets. [PDF]
Poult Sci, 2020 The objective of this study was to compare the relationships between instrumental texture measurements and subjective woody breast (WB) scores in raw broiler breast fillets. A total of 181 broiler breast fillets were scored based on palpable hardness and rigidity ranging from 1.0 to 3.0 in 0.5 increments. Texture properties of raw fillets were measured
Pang B +4 more
europepmc +3 more sources
White striping and woody breast myopathies in the modern poultry industry: a review
Poultry Science, 2016 Myopathies are gaining the attention of poultry meat producers globally. White Striping (WS) is a condition characterized by the occurrence of white striations parallel to muscle fibers on breast, thigh, and tender muscles of broilers, while Woody Breast (WB) imparts tougher consistency to raw breast fillets.
V A, Kuttappan, B M, Hargis, C M, Owens
openaire +2 more sources
International Journal of Forestry Research, 2019 The study was conducted in Shashemene district, Ethiopia. Management-related data were collected using informal and formal surveys. Woody species diversity and related parameters were collected from 60 households.
Tefera Jegora +2 more
doaj +1 more source
, 2018 Background Triple-negative breast cancer (TNBC) is the most aggressive subtype of breast cancer, lacking effective targeted therapies, and whose underlying mechanisms are still unclear.
Liu, Jingjing +7 more
core +1 more source
The Practice Patterns and Perceptions of Korean Surgeons Regarding Margin Status after Breast-Conserving Surgery [PDF]
, 2017 Two consecutive surveys for breast surgeons in Korea were conducted to comprehend the practice patterns and perceptions on margin status after breast-conserving surgery. The surveys were conducted online in 2014 (initial) and 2016 (follow-up). A total of
안성귀
core +1 more source
The value of patients' expectation on breast oncoplastic surgery
, 2014 Breast Unit Barretos Cancer Hospital Sao Paulo Co-ordinator - Breast Oncoplastic Training CenterSchool of Medicine of Botucatu PGDGOM Sao ...
Vieira, Rene A. C. +1 more
core +1 more source
Poultry Science, 2021 : Effects of the in ovo-injection of vitamin D3 (D3) and 25-hydroxyvitamin D3 (25OHD3) on broiler performance, carcass characteristics, and woody breast myopathy (WBM) incidence were investigated.
S.A. Fatemi +5 more
doaj +1 more source
Meat and Muscle Biology, 2019 ObjectivesWoody breast (WB) myopathy reduces the utility and value of breast meat for the broiler industry. It is hypothesized that WB meat may be included in comminuted products to increase utility and ultimately add value to the broiler industry.
M. Rigdon +5 more
openaire +1 more source
Poultry Science, 2021 Genetic selection and advances in nutrition have improved broiler growth performance. However, meat quality issues have gained preference over increased growth rate. These meat quality issues may be reduced by lowering dietary amino acid (AA) content. In
Bo Zhang +6 more
doaj +1 more source