Results 161 to 170 of about 553,945 (392)
Journal of Quaternary Science, EarlyView.Abstract The sedimentary succession at Whittlesey preserves a unique British late Middle Pleistocene to Holocene record back to a time equivalent to at least marine oxygen isotope stage 8 (ca. 250 ka). This study builds on previously published sedimentology, geochronology and palaeoecology results to establish 20 sedimentary facies associations, with ...
H. E. Langford +3 more
wiley +1 more source
Experimental and Computational Raman and SERS Study of Acid Blue 113
Journal of Raman Spectroscopy, EarlyView.The vibrational features of AB‐113 were investigated through experimental and theoretical analyses. SERS spectra showed enhanced responses under resonant excitation, especially at 532 and 632.8 nm, enabling identification limits as low as 1.0 × 10−8 mol L−1.
Thayla C. A. Coelho +2 more
wiley +1 more source
AnimalsWool has distinctive biological, physical, and chemical properties that contribute to its value both for the sheep and in global fibre and textile markets. Its fibres are primarily composed of proteins, principally keratin and keratin-associated proteins
Lingrong Bai +4 more
doaj +1 more source
An Economic Evaluation of Research into the Improved Management of the Annual Grass Weed Vulpia in Temperate Pastures in South-Eastern Australia [PDF]
NSW Agriculture has a history of research investment in managing weed problems in the temperate pasture areas. One focus of that research has been on the development of improved management practices for the major annual grass weed vulpia.
Dowling, Peter +2 more
core +1 more source
An Improved Fast Method for the Evaluation of Surfactants in Chemical Enhanced Oil Recovery
Journal of Surfactants and Detergents, EarlyView.ABSTRACT Evaluating oil displacement efficiency is an essential step in selecting surfactants for enhanced oil recovery (EOR) applications, incorporating crude oil, rock, and formation water. Originally, the rock layer for such investigations was prepared on a glass sheet using organic solvents.
Máté Hartyányi +5 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino +17 more
wiley +1 more source