Results 101 to 110 of about 436,844 (239)
Thinking through drawing: an arts-based approach to trauma-informed pedagogy
Journal of Learning Development in Higher EducationIn this short paper, we explore the use of arts-based approaches in a trauma-informed pedagogy workshop for arts and humanities-based staff and students.
Emma Sheppard +2 more
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Agribusiness, EarlyView.ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley +1 more source
In SituHow is it possible to study the history of the gestures of theatrical costume professionals? At first view, the question seems to be quite a challenge. Nonetheless, it is possible to retrace some of the fragments of this story through the archives of the
Agathe Sanjuan
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn +3 more
wiley +1 more source
Steering Students towards Microelectronic Engineering: Student Workshops
, 2005 It is difficult for teachers to create practical experiences for high school students in high technology areas. Reasons include lack of resources, little or no formal teacher training, no continuing professional development opportunities and no time for ...
Cameron, Aidan
core
Agribusiness, EarlyView.ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
Agribusiness, EarlyView.ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
Numerical Modeling of Wire and Tube Condenser Used in Domestic Refrigerators
Journal of Engineering and Sustainable Development, 2009 This paper presents a modeling of wire and tube condensers that are commonly used in vapor compression cycle-based domestic refrigeration. A simulation model was developed by using the finite element with a combination of thermodynamic correlations ...
Ahmed Abdulnabi Imran +1 more
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