Review of the fauna associated with wild and farmed mussels and oysters in the Mediterranean
Biological Reviews, EarlyView.ABSTRACT Mussels and oysters are important ecosystem engineers which modify the physical and chemical characteristics of the environment and create habitats that support highly diverse associated communities. In the Mediterranean Sea, the native Mediterranean mussel Mytilus galloprovincialis and the European flat oyster Ostrea edulis, together the ...
Barbara Mikac +5 more
wiley +1 more source
Social impact of a small-scale sporting event: the case of GIMNASTRADA 2019 in a world Heritage city. [PDF]
Front Sports Act LivingLuis-Del Campo V +3 more
europepmc +1 more source
Creation of Educational 3D visualisations of a cultural world Heritage Site: Saltaire Case Study
A world heritage site consists of cultural, archaeological and historic site which includes monuments, buildings, lake, forest and geographical structures as well as cities which have significance importance.
Pande, Preeti
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Business Strategy and the Environment, EarlyView.ABSTRACT This study analyzed Industry 4.0 (I4.0) technology applications in agribusiness and the role of strategic stakeholders, engagement methods, and other critical aspects data sharing, confidentiality, integrity, decision‐making, and sector‐specific requirements in promoting circularity.
Simone Sehnem +3 more
wiley +1 more source
Local tourism experiences at World Heritage rice terrace sites in China: A comparative study of Hani Terraces and Longji Terraces. [PDF]
PLoS OneYang Z, Liu M, Cai L.
europepmc +1 more source
Heritage tourism: a case study of the Laura Ingalls Wilder Heritage Site at Pepin, Wisconsin
, 2001 Plan BMany things must be taken into consideration when developing a heritage tourism site. It can be a wonderful opportunity for the community involved to benefit economically and historically. Heritage tourism can keep alive the heritage and traditions
Erickson, Valerie A.
core
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Geochemical constraints and heritage conflicts during cadmium stabilization of Zn-Pb-Ag tailings at a UNESCO World Heritage site. [PDF]
Sci RepCabała J +4 more
europepmc +1 more source
A spatial analysis of seagrass habitat and community diversity in the Great Barrier Reef World Heritage Area. [PDF]
Sci Rep, 2021 Carter AB +5 more
europepmc +1 more source
Conceptualising Supply Chain Resilience Within Social Enterprises
Business Strategy and the Environment, EarlyView.ABSTRACT This research seeks to conceptualise supply chain resilience (SCRes) in a social enterprise (SE) context, focusing on SEs with a social mission to tackle food insecurity and food poverty. Despite the increasingly mature field of SCRes and awareness of the critical role SEs play in tackling social challenges such as food poverty, no studies ...
Alexander James Jones +3 more
wiley +1 more source