Results 71 to 80 of about 6,839,608 (353)

Visitors to the city of Évora: Who are they? [PDF]

open access: yes, 2013
Nowadays, driven by multiple factors, tourist demand presents patterned behaviour which is subdivided into several typologies according to destination, product consumed and visitor profile features. In the case of cultural tourism, a good example is that
Borges, Maria do Rosário   +2 more
core  

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

open access: yesAgribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Maritime Archaeological Research on the Pulau Melaka Shipwreck

open access: yesSPAFA Journal
In late 2020, a group of independent researchers found a pile of wood believed to be part of the structure of a shipwreck in Pulau Melaka, Melaka. The discovery was reported to the Department of National Heritage and Melaka Museum Corporation, which saw
Amir Husaini Saiffuddin   +4 more
doaj   +1 more source

Heritage Science Contribution to the Understanding of Meaningful Khipu Colours

open access: yesHeritage, 2023
This work is the first scientific study of khipu dyes and inorganic mordants and auxiliaries, paving the way for a new approach to understanding khipus’ meaningful materiality, technology, and colours.
Lucrezia Milillo   +5 more
doaj   +1 more source

Assessing the climate vulnerability of the world’s natural and cultural heritage [PDF]

open access: yes, 2020
Climate change is the fastest-growing global threat to the world’s natural and cultural heritage. No systematic approach to assess climate vulnerability of protected areas and their associated communities has existed—until now.
Day, Jon C.   +2 more
core  

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

open access: yesAgribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi   +2 more
wiley   +1 more source

World Cultural Heritage Discourse

open access: yesУправленческое консультирование, 2022
This review of articles follows the methodology of H. Snyder (2019) and based on a study that was a collection, analysis and comparison of relevant publications in the field of UNESCO cultural heritage studies over the past five years by quantitative ...
A. M. Sosnovskaya
doaj   +1 more source

The Sustainable Architectural Values of Eclectic Style Shophouses Case Study: Sun Yat Sen Museum Penang, Malaysia [PDF]

open access: yes, 2017
The Sun Yat Sen shophouse in Penang is a small private Museum, which was converted from a shophouse or townhouse situated in theArmenian Street heritage area of George Town.
Bahauddin, A. (Azizi), Zwain, A. (Akram)
core   +4 more sources

An integrated approach for assessing the vulnerability of World Heritage Sites to climate change impacts

open access: yesJournal of Cultural Heritage, 2020
One of the most difficult problem facing those responsible for managing World Heritage Sites (WHS) is climate change, as it poses continuous new challenges to the conservation of cultural heritage.
Elena Sesana   +3 more
semanticscholar   +1 more source

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

open access: yesAgribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak   +2 more
wiley   +1 more source

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