Results 61 to 70 of about 6,910 (178)

Effects of Whey Protein Concentrate on the Bioaccessibility and Microstructure of 5-Methyltetrahydrocalcium Folate in Simulated Digestive Environment in Vitro

Shipin gongye ke-ji
Bioaccessibility is a prerequisite for 5-methyltetrahydrocalcium folate (5-MTHF) to perform their health functions and is susceptible to the influence of food components. Through in vitro simulated digestion, the effects of whey protein concentrate (WPC)
Yusong ZHANG, Weiran CUI, Zhenyue TANG, Hongyu BAI, Meili SHAO   +4 more
doaj   +1 more source

Behavior of Native Microbial Populations of WPC-34 and WPC-80 Whey Protein Stored at Different Temperatures [PDF]

Journal of Food Processing & Technology, 2014
Whey protein (WPC34 and 80) has been used as food ingredients and as a base for making biodegradable product. However, there is limited information on the behavior of native microflora associated with these products. The objective of this study was to estimate classes of native microflora of WPC34 and WPC80 using different agar media and then ...
openaire   +1 more source

Effect of Accelerated Weathering on Color and Physico-mechanical Properties of Wood-plastic Composites with Nano Titanium Dioxide

BioResources
Polypropylene (PP) with black locust wood flour and maleic grafted polypropylene were used to prepare wood plastic composites (WPC) by injection molding.
Seyyed Khalil HosseiniHashemi, Ahad Rahimi, Nadir Ayrilmis   +2 more
doaj  

Amino Acid Composition of Dried Bovine Dairy Powders from a Range of Product Streams

Foods
The amino acid (AA) content of multiple samples of various dairy powders was determined, providing a comprehensive evaluation of the differences in AA profiles attributable to distinct manufacturing processes. Products examined included whole milk powder
Simon R. Gilmour, Stephen E. Holroyd, Maher D. Fuad, Dave Elgar, Aaron C. Fanning   +4 more
doaj   +1 more source

Sub-surface mechanical properties and sub-surface creep behavior of wood-plastic composites reinforced by organoclay

Science and Engineering of Composite Materials, 2019
Wood-plastic composites (WPC) were manufactured from polypropylene, wood flour, maleic anhydride grafted polypropylene and organoclay. The sub-surface mechanical properties and the sub-surface creep behavior of the organoclay-based WPC were examined by ...
Yadav Sumit Manohar, Yusoh Kamal Bin
doaj   +1 more source

The Influence of Colostrum and WPC Preparations on the Quality Physicochemical, Functional and Sensory Parameters of Milk Fermented Drinks

Foods
This study investigated the effects of bovine colostrum and whey protein concentrate (WPC) on the physicochemical, functional, microbiological, and sensory properties of fermented milk beverages formulated with different ingredient compositions and ...
Marcelina Maciejewska, Marek Nowak, Anna Mandecka, Marek Szołtysik, Anna Dąbrowska   +4 more
doaj   +1 more source

Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes and improved growth compared with non-extruded CSB+ in rats

Journal of Nutritional Science, 2017
Corn and soyabean micronutrient-fortified-blended foods (FBF) are commonly used for food aid. Sorghum and cowpeas have been suggested as alternative commodities because they are drought tolerant, can be grown in many localities, and are not genetically ...
Nicole M. Delimont, Nicole M. Fiorentino, Alexander B. Opoku-Acheampong, Michael V. Joseph, Qingbin Guo, Sajid Alavi, Brian L. Lindshield   +6 more
doaj   +1 more source

The influence of whey protein concentrate on growth and survival of probiotic bacteria in whey

Mljekarstvo, 2008
This research examines the influence of whey protein concentrate addition (WPC) on growth and activity of probiotic species Lactobacilus acidophilus La-5 and Bifidobacterium animalis subsp.
Ljubica Tratnik, Rajka Božanić, Bojan Matijević, Irena Jeličić   +3 more
doaj  

Developing edible oleogels structure prepared with emulsion-template approach based on soluble biopolymer complex

Food Chemistry: X
The utilization of edible oleogels as oil structures has been proven to comprise a suitable alternative to fat. In this research, whey protein concentrate (WPC) oleogel structure was designed and improved by the creation of a soluble complex of WPC-basil
Mozhdeh Sarraf, Sara Naji-Tabasi, Adel Beig-Babaei, José Enrique Moros, Maria Carmen Sánchez Carrillo, Adrián Tenorio-Alfonso   +5 more
doaj   +1 more source

WPC industry focuses on performance and cost

Reinforced Plastics, 2006
The market for wood- and natural fibre-filled composites (WPC) is growing, as is competition. Companies operating in this industry are focusing on materials and manufacturing improvements to gain an advantage. Amanda Jacob reviews the findings of two recent studies.
openaire   +1 more source