Functional characteristics of peptides from whey proteins fermented with lactic acid bacteria isolated from Dongchimi. [PDF]
Yoo J, Lee S, Song S, Kim C.
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Design and Performance Analysis of an RIS-Empowered RM-DCSK System for Wireless Powered Communication. [PDF]
Liu F, Ma J, Yu Q.
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Effects of oral supplementation with whey protein concentrate and its hydrolysates on blood cholesterol levels and oxidative DNA damage in South Korean male smokers. [PDF]
Paik JY, Lee SM, Park E.
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Sustainable Probiotic Whey Protein Edible Films for Soft Cheese Quality and Shelf-Life Enhancement. [PDF]
Tsanasidou C +4 more
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Characterization and Comparison of Milk Fat Globule Membrane Proteins, Whey Protein Concentrate, and Micellar Casein Concentrate. [PDF]
Wang J +6 more
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Preparation, allergenicity analysis and nutritional evaluation of partially and extensively hydrolyzed whey protein peptides. [PDF]
Zheng S +6 more
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Control of Phytophthora capsici, which causes root and stem rot, using encapsulated oligonucleotide DNA. [PDF]
Delavari A +4 more
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Caloric restriction exerts site-, sex-, and duration-dependent effects on skeletal structure and bone marrow adiposity. [PDF]
Chen KC +11 more
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Effects of Pulsed Electric Field Technology on Whey Protein Concentrate. [PDF]
Ryan EL, McDougal OM.
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A porcine circovirus type 2d-based virus-like particle subunit vaccine effectively protects pigs against homologous challenge. [PDF]
Chen P +8 more
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