Results 31 to 40 of about 278 (123)

The regulatory mechanism of acidic tea polysaccharides from Wuyi rock tea on bile acids in type 2 diabetic rats

Shipin yu jixie
ObjectiveThis study aimed to investigate the effects of an acidic tea polysaccharide extracted from Wuyi Rock tea "yellow slice" on bile acids in hyperglycaemic rats.MethodsIn vitro experiments simulating artificial gastric and intestinal fluids were ...
WU Zhong, YANG Jiangfan
doaj   +2 more sources

Analysis of active components from different ages of old Wuyi rock tea by gradient extraction

AIP Advances
In this study, a comparative analysis of the extraction yields of flavonoids, polyphenols, and terpenes from aged Wuyi rock tea of different years in solvents such as petroleum ether, dichloromethane, ethyl acetate, n-butanol, and water was conducted ...
Yan Lang, Qianli Ma, Rongping Chen, Dongcai Yang, Xiaomei Hu, Chuanhai Zhang, Chenxi Shi, Zhonglin Guo   +7 more
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Nutrient Resorption and Stoichiometric Characteristics of Wuyi Rock Tea Cultivars

Forests, 2022
Nutrient resorption is an important strategy for plants to retain critical nutrients from senesced leaves and plays important roles in nutrient cycling and ecosystem productivity. As a main economic crop and soil and water conservation species, Wuyi Rock tea has been widely planted in Fujian Province, China. However, foliar nutrient resorptions of Wuyi
Dehuang Zhu, Suhong Peng, Wenzhen Liu, Shengjie Yu, Dafeng Hui   +4 more
openaire   +1 more source

The complete chloroplast genome sequence of Camellia sinensis cv. Dahongpao: a most famous variety of Wuyi tea (Synonym: Thea bohea L.)

Mitochondrial DNA. Part B. Resources, 2021
Here, combining PacBio and Illumina sequencing data, we reported the complete chloroplast genome of the first Wuyi tea (Bohea), Camellia sinensis cv. Dahongpao (DHP) with very high economic value.
Li Li, Yunfei Hu, Linhui Wu, Rongbing Chen, Shengcai Luo   +4 more
doaj   +1 more source

Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives

Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 6, Page 4890-4924, November 2023., 2023
Abstract With the development of metabolomics analytical techniques, relevant studies have increased in recent decades. The procedures of metabolomics analysis mainly include sample preparation, data acquisition and pre‐processing, multivariate statistical analysis, as well as maker compounds’ identification.
Mingchun Wen, Mengting Zhu, Zisheng Han, Chi‐Tang Ho, Daniel Granato, Liang Zhang   +5 more
wiley   +1 more source

Commodity risk assessment of Acer palmatum plants grafted on Acer davidii from China

EFSA Journal, Volume 20, Issue 5, May 2022., 2022
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by 2‐year‐old bare rooted plants for planting of ...
EFSA Panel on Plant Health (PLH), Claude Bragard, Paula Baptista, Elisavet Chatzivassiliou, Francesco Di Serio, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Panagiotis Milonas, Juan A Navas‐Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Emilio Stefani, Hans‐Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Andrea Battisti, Hugo Mas, Daniel Rigling, Massimo Faccoli, Giovanni Iacopetti, Alžběta Mikulová, Olaf Mosbach‐Schulz, Fabio Stergulc, Paolo Gonthier   +28 more
wiley   +1 more source

On the Willingness of Fujian Farmers to Sell Agricultural Products by Means of New Media from the Perspective of Rural Revitalization: Analysis Model Design Based on Programmed Grounded Theory

Scientific Programming, Volume 2022, Issue 1, 2022., 2022
In the post‐epidemic era, it is difficult for farmers to sell agricultural products offline due to their characteristics, and farmers once again fall into the situation of “difficult sales.” New media marketing of agricultural products, as an emerging form conforming to the trend of the times, not only increases farmers’ income but also promotes ...
Li Lin, Xiong Zhou, Shenghua Zhang, Jinwang Fan, Lianhui Li   +4 more
wiley   +1 more source

Analysis of Differences in Chemical Constituents of Rougui Rock Tea with Different Roasting Degrees by Ultra-high Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry [PDF]

Shipin Kexue, 2023
In order to investigate the influence of different roasting degrees on the quality and chemical composition of Rougui rock tea (Camellia sinensis (L.) O. Kuntze cv.
ZHONG Qiusheng, PENG Jiakun, DAI Weidong, LIN Zhi, LÜ Haipeng, CHEN Quanbin, LI Xinlei, CHEN Changsong
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[Retracted] An Exploration of the Environment, Composition, and Transmission of the Development of Local Theater and Music in the Natural Environment and Folklore Activities of Tea Picking

Journal of Environmental and Public Health, Volume 2022, Issue 1, 2022., 2022
The spread and urbanization of modern culture have led to a crisis in the development and inheritance of traditional culture, coupled with the limitations of traditional drama itself, and local opera has gradually disappeared from the daily life of the local people.
Na Zhang, Fu-Sheng Tsai
wiley   +1 more source

Study on the Glycosidically Bound Volatiles and Aroma Constituents in the Processing of Wuyi Rougui [PDF]

Chaye kexue
‘Rougui’, the main cultivar of Wuyi rock tea, is characterized by a rich floral and pungent cinnamon aroma. To elucidate the contribution of key aroma constituents and glycosidically bound volatiles (GBVs) to Wuyi Rougui rock tea, this ...
WU Zongjie, OU Xiaoxi, LIN Hongzheng, YU Xinru, CHEN Shouyue, WU Qingyang, LI Xinlei, SUN Yun
doaj   +1 more source