Effect of the Presence of Stem on Quality of Oolong Tea [PDF]
Foods, 2022 Combined with the unique processing technology of oolong tea, oolong tea with stem processing has a better flavor compared to oolong tea without stem processing.
Jiazheng Lin +5 more
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The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars [PDF]
Food Chemistry: X, 2023 This study delved into the aroma characteristics of “Qingxiang” oolong tea, analyzing six different cultivars and their processing modes. The findings showed that both cultivars and processing modes have a significant impact on the oolong tea aroma ...
Chang He +12 more
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Comparative study of the volatile fingerprints of roasted and unroasted oolong tea by sensory profiling and HS-SPME-GC-MS [PDF]
Current Research in Food Science, 2023 Roasting plays important roles in shaping the volatile profile of oolong tea. In this study, the sensory attributes and volatile compositions of 153 roasted or unroasted oolong tea samples, belonging to four typical types, namely, High Mountain oolong ...
Daoliang Wang +2 more
exaly +4 more sources
Special Thai Oolong Tea: Chemical Profile and In Vitro Antidiabetic Activities [PDF]
Frontiers in Pharmacology, 2022 Special Thai oolong tea is oolong tea (Camellia sinensis (L.) Kuntze) steamed with selected Thai botanical drugs. Oolong tea steamed with ginger (Zingiber officinale), lemongrass (Cymbopogon citratus), and celery (Anathallis graveolens L.) is called ...
Narawadee Rujanapun +13 more
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Oolong tea cultivars categorization and germination period classification based on multispectral information [PDF]
Frontiers in Plant Science, 2023 Recognizing and identifying tea plant (Camellia sinensis) cultivar plays a significant role in tea planting and germplasm resource management, particularly for oolong tea.
Qiong Cao +12 more
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The Dynamic Change in Fatty Acids during the Postharvest Process of Oolong Tea Production [PDF]
Molecules, 2022 As important factors to oolong tea quality, the accumulation and dynamic change in aroma substances attracts great attention. The volatile composition of oolong tea is closely related to the precursor contents. Fatty acids (FAs) and their derivatives are
Zi-Wei Zhou +8 more
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The Impact of Harvest Season on Oolong Tea Aroma Profile and Quality [PDF]
PlantsThe impact of seasonality on the aroma quality of tea has been documented in various tea types, but not specifically in oolong tea. This study is the first to explore the complex relationships between seasonality, volatile compounds, and aroma quality in
Chao Zheng +5 more
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Comparative phylogenetic analysis of oolong tea (Phoenix Dancong tea) using complete chloroplast genome sequences [PDF]
Heliyon, 2022 Phoenix Dancong tea, a variety of oolong tea, is produced in Chaozhou, Guangdong Province, China, and is characterized by numerous hybridizations and polyploidization.
Yaqun Liu +7 more
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Anti-obesity action of oolong tea [PDF]
International Journal of Obesity, 1999 Oolong tea is traditionally reported to have anti-obesity and hypolipidaemic effects. The present study was performed to clarify whether oolong tea prevented obesity induced in mice by the oral administration of a high-fat diet for 10 weeks.High-fat diet-induced obese mice were treated with oolong tea for 10 weeks.
Yoshiyuki Kimura
exaly +3 more sources
Impact of tea green leafhopper (Empoasca onukii) puncturing on the aroma profile of high-aroma oolong tea cultivars Jinguanyin and Jinmudan [PDF]
Food Chemistry: XHigh-aroma Camellia sinensis cultivars Jinguanyin and Jinmudan are usually used to make black tea and lightly fermented oolong tea. The Oolong tea produced has a rich, lingering aroma and high quality.
Baoyu Kong +8 more
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