Results 41 to 50 of about 13,311 (204)

Natural inhibitors of pancreatic lipase as new players in obesity treatment [PDF]

, 2011
Obesity is a multifactorial disease characterized by an excessive weight for height due to an enlarged fat deposition such as adipose tissue, which is attributed to a higher calorie intake than the energy expenditure.
Boque, Noemi, Campion, Javier, Garza Hernández, Ana Laura Isabel de la, Martinez, J. Alfredo, Milagro, Fermin I.   +4 more
core   +3 more sources

Analysis of Country of Origin Labeling for Food Products in Taiwan using Auction Experiment [PDF]

, 2010
The purpose of this study is to evaluate the economic benefits of country of origin labeling (COOL) regulation by estimating the consumer's willingness to pay (WTP) for Taiwan products vs.
Huei-Ching Lin, Wen S. Chern
core   +1 more source

Desmutagenic Effect of Oolong Tea

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1989
We tested the desmutagenic effect of hot water extracts of various oolong teas and some green teas. The desmutagenic effect was tested by a modification of the Ames method using Salmonella typhimurium TA 98 and TA 100 strains and a chromosome aberration test using Chinese hamster lung (CHL) cells.Three kinds of oolong teas and 2 kinds of green teas ...
Hajime KOJIMA, Nobuo MIWA, Michiko MORI, Masahiro OSAKI, Hiroaki KONISHI   +4 more
openaire   +2 more sources

Improving the quality of fermented black tea juice with oolong tea infusion [PDF]

Journal of Food Science and Technology, 2017
Fresh tea leaves were crushed into juice and then fermented (oxidation) to obtain fermented black tea juice, which can be used to prepare black tea beverage. The effects of addition of oolong tea infusion or tossing of tea leaves on the sensory quality and theaflavins (TFs) concentration of fermented black tea juice were investigated.
Yong-Quan, Xu, Jian-Xin, Chen, Qi-Zhen, Du, Jun-Feng, Yin   +3 more
openaire   +2 more sources

Aroma Characterization and Key Volatile Identification in Wuyi Rock Tea Prepared from Wuyi Mingcong Tea Plant Varieties

Horticulturae
Wuyi Mingcong (WYMC) is a distinctive tea germplasm resource from Wuyi Mountain, known for its unique aroma and quality characteristics. However, the aroma quality of WYMC has been insufficiently studied.
Ruihua Liu, Hua Feng, Yao Wu, Shijia Lin, Yucheng Zheng, Yiting Liu, Bo Zhang, Yutao Shi, Chuanpeng Nie, Qi Guo, Zeming Wu, Feiquan Wang, Shan Jin   +12 more
doaj   +1 more source

Analysis of Flavor Characteristics and Characteristic Components of White Tea Made from Oolong Tea Cultivars [PDF]

Shipin Kexue
In order to investigate the differences in flavor quality between white tea made from Oolong tea cultivars and traditional white tea, white teas made from eight Oolong tea cultivars such as Zimeigui and Fuding Dahao white tea as a control were analyzed ...
DAI Haomin, ZHANG Lingzhi, LIANG Yilin, WANG Zhihui, WANG Ying, CAO Shixian, RONG Jiefeng, SUN Weijiang, CHEN Zhidan
doaj   +1 more source

Analysis on the Difference of Quality and Mineral Elements Among Jinmudan Oolong Tea

Shipin gongye ke-ji, 2022
The sensory evaluation scores, quality indexes (tea polyphenols, caffeine, 8 catechins, soluble sugars, free amino acids, theanine, water extracts and total flavonoids) and 8 mineral elements of different grades of Jinmudan Oolong tea were determined ...
Qi ZHANG, Ying ZHANG, Zi YAN, Jianghua YE, Xiaomin PANG, Qisong LI, Weixing LEI, Xiaoli JIA   +7 more
doaj   +1 more source

Investigation on the Quality of Commercially Available GABA Tea in Taiwan

Standards, 2023
This study collected 220 commercially available samples of γ-Aminobutyric acid (GABA) tea produced in Taiwan from 2016 to 2021. The 220 tea samples were categorized into five types of GABA tea, including 108 GABA Oolong tea, 71 GABA Black tea, 21 GABA ...
Mu-Chen Wu, Shih-Lun Liu, Bo-Kang Liou, Chun-Yeh Chen, Yuh-Shuen Chen   +4 more
doaj   +1 more source

Antiallergic Constituents from Oolong Tea Stem.

Biological and Pharmaceutical Bulletin, 1995
The antiallergic constituents of oolong tea stem were examined. The stem extracts inhibited the 48 h homologous passive cutaneous anaphylaxis (PCA) reactions or rats in a dose-dependent manner and showed the same extent of inhibitory activity as ketotifen.
Y, Ohmori, M, Ito, M, Kishi, H, Mizutani, T, Katada, H, Konishi   +5 more
openaire   +3 more sources

A Trial of Oolong Tea in the Management of Recalcitrant Atopic Dermatitis [PDF]

Archives of Dermatology, 2001
Mild cases of atopic dermatitis (AD) generally improve with standard treatment. However, standard treatment fails many patients with recalcitrant AD skin lesions. Study results in animal models have demonstrated that the administration of tea (ie, green, black, or oolong) has suppressed type I and type IV allergic reactions.To test the effectiveness of
M, Uehara, H, Sugiura, K, Sakurai
openaire   +2 more sources