Results 51 to 60 of about 13,311 (204)
Building the Oolong Tea Grade Judgement Model Based on Interior Quality Parameters
Shipin gongye ke-ji, 2023 Tea grade evaluation is an important technical method to test the quality of tea, and scientifically building the tea grade evaluation model has an important significance.
Cuiling LIU +7 more
doaj +1 more source
Antihyperglycemic Effect of Oolong Tea in Type 2 Diabetes [PDF]
Diabetes Care, 2003 OBJECTIVE—To determine the efficacy of oolong tea for lowering plasma glucose in type 2 diabetic patients in Miaoli, Taiwan. RESEARCH DESIGN AND METHODS—A total of 20 free-living subjects who had type 2 diabetes and took hyperglycemic drugs as prescribed were enrolled in the present study. Subjects consumed oolong tea (1,500 ml) or water
Kazuaki, Hosoda +6 more
openaire +2 more sources
Beverage Plant Research, 2022 Aroma is an important quality-related trait of oolong tea. The compounds contributing to oolong tea aromas are mainly produced in response to stress during the enzyme-active stage of the tea manufacturing process.
Xiaochen Zhou +6 more
doaj +1 more source
Difference of Volatile Components of Oolong Tea Manufactured with Morning Leaves and Evening Leaves
Shipin gongye ke-jiTo explore the effects of fresh leaves harvested at different picking periods on aroma quality and chemical characteristics of oolong tea, morning leaves and evening leaves of Tieguanyin were selected as materials and turned into morning tea and evening ...
Li GUO +5 more
doaj +1 more source
Advanced Intelligent Discovery, EarlyView.Predictive models successfully screen nanoparticles for toxicity and cellular uptake. Yet, complex biological dynamics and sparse, nonstandardized data limit their accuracy. The field urgently needs integrated artificial intelligence/machine learning, systems biology, and open‐access data protocols to bridge the gap between materials science and safe ...
Mariya L. Ivanova +4 more
wiley +1 more source
Traditional Chinese Medicine and Its Role in Women’s Health [PDF]
, 2020 This paper is a literature review of traditional Chinese medicine and its role in women’s health. A search was performed and a group of 208 articles were initially found using the Liberty Summons search engine.
Smith, Ezekiel
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Obesity and its metabolic complications, such as insulin resistance and cognitive decline, remain a global health challenge. Green tea (Camelia sinensis) and ω‐3 polyunsaturated fatty acids (PUFAs) are recognized for their antioxidant, anti‐inflammatory, and neuroprotective properties.
Paola Finetti‐Casanova +5 more
wiley +1 more source
Machine Learning Approaches for GC–MS Data Interpretation in Flavour and Fragrance Analysis
Flavour and Fragrance Journal, Volume 41, Issue 3, Page 437-448, May 2026.The review explores machine learning integration in GC‐MS data analysis for the fragrance and flavour industry, highlighting recent advances and techniques in a context constrained by data scarcity and intellectual property concerns. ABSTRACT This review explores the integration of machine learning (ML) in the analysis of mass spectrometry data ...
Jean‐Baptiste Coffin +3 more
wiley +1 more source
Foods, 2021 Gut microbiota dysbiosis has been a crucial contributor to the pathogenesis of alcoholic fatty liver disease (AFLD). Tea is a popular beverage worldwide and exerts antioxidant and anti-inflammatory activities, as well as hepatoprotective effects. However,
Bangyan Li +9 more
doaj +1 more source
Upaya PT. Perkebunan Nusantara VIII Dalam Mengembangkan Ekspor Teh Hitam Ke Malaysia [PDF]
, 2017 Indonesian is fifth tea exportir country in the world from volume side after Srilanka, Kenya, Tiongkok and India. Compared than kind of other teas, the black tea is the most produced tea namely about 78%, followed green tea 20% and the rest is oolong tea
Anova, A. (Alvianti), Pazli, P. (Pazli)
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