Results 71 to 80 of about 278 (123)

Effect of different degrees of withering on gene expression and metabolite content of Wuyi rock tea leaves

LWT, 2023
Qi Zhang, Xiao-Li Jia, Mei-Hui Chen, Yu-Hua Wang, Shao-Xiong Lin, Yi-Bin Pan, Peng-Yuan Cheng, Ming-Zhe Li, Ying Zhang, Zheng-Wei Luo, Jiang-Hua Ye, Hai-Bin Wang   +11 more
openaire   +1 more source

Analysis of Fingerprint Profiles of Flavonoid Compounds in Rock Tea of Different Ages. [PDF]

Int J Anal Chem
Lang Y, Ma Q, Chen R, Yang D, Hu X, Zhang C, Shi C, Guo Z.   +7 more
europepmc   +1 more source

Optimization of centrifugal fan for oolong tea shaking machine based on Kriging model and multi-objective particle swarm algorithm. [PDF]

Sci Rep
Ruan C, Chen Y, Zheng L, Guo B, Chen J, Yang J, Chen S.   +6 more
europepmc   +1 more source

Aroma-Driven Differentiation of Wuyi Shuixian Tea Grades: The Pivotal Role of Linalool Revealed by OAV and Multivariate Analysis. [PDF]

Foods
Zhang M, Zhang Y, Lin Y, Wang Y, Zou J, Qiu M, Zhang Q, Ye J, Jia X, He H, Wang H, Zhang Q.   +11 more
europepmc   +1 more source

Formation Mechanisms and Kinetic Modeling of Key Aroma Compounds During Qidan Tea Roasting. [PDF]

Foods
Gao X, Wang S, Wang Y, Song H.
europepmc   +1 more source

Taste characteristics and symbolic metabolites of Rougui tea with different grades in China. [PDF]

Food Chem X
Ye J, Luo Y, Wang Y, Wang Y, Wang T, Liao Y, Gu J, Jia X, Zhang Q, Wang H.   +9 more
europepmc   +1 more source

Editorial: Optimizing fertilizer and irrigation for specialty crops using precision agriculture technologies. [PDF]

Front Plant Sci
Khoddamzadeh AA, Singh S, Balaji Bhaskar MS.   +2 more
europepmc   +1 more source

Effects of Different Fertilization Patterns on the Content of Quality Indices and the Formation of Aroma Characteristics of Tea Leaves. [PDF]

Foods
Zhang Q, Guo S, Wang Y, Luo Y, Liao Y, Jia X, Zhu B, Ye J, Wang H.   +8 more
europepmc   +1 more source

Assessing the impact of silicone Defoamer on oolong tea beverage aroma. [PDF]

Food Chem X
Huang S, Zhang W, Zheng C, Zhang P, Fan R, Lin D, Jiao Y, Sun W, Lin F, Huang Y.   +9 more
europepmc   +1 more source

Exploring the taste code of light-withered tea: the mechanism of nonvolatile metabolite changes in LED light-withered oolong tea (<i>Camellia sinensis</i>). [PDF]

Food Chem X
Li Q, He J, Yu X, Wu Y, Li K, Wu Z, Zheng Y, Sun Y, Lin H.   +8 more
europepmc   +1 more source