Results 51 to 60 of about 22,306 (204)
Infection and Drug Resistance, 2023 Patchrapa Boonmee,1,2 Worapong Nasomsong,3 Narisorn Lorchirachoonkul,4 Supanun Pungcharoenkijkul,5 Piraporn Juntanawiwat,6 Suphatthra Chaemchaeng,7 Wichai Santimaleeworagun8,9 1College of Pharmacotherapy Thailand, Nonthaburi, Thailand; 2Department of ...
Boonmee P +6 more
doaj
Taxonomic Relationships of Xanthomonas uredovorus [PDF]
Journal of General Microbiology, 1961 SUMMARY The cultural and physiological characteristics of some Xanthomonas spp. that are typical of the genus were compared with two atypical species, Xanthomonas uredovorus and X. stewartii. Electron microscopic studies of X. uredovorus, prepared by two methods, show that this organism possesses peritrichous flagella. This fact, together with evidence
A C, HAYWARD, W, HODGKISS
openaire +2 more sources
Porphyrin‐Based Porous Materials for Antibacterial Applications
Advanced Science, EarlyView.Porphyrin‐based porous materials have excellent photophysical properties and tunable structures for high‐efficiency antibacterial therapy. This review comprehensively discusses the structural design strategies and synthetic pathways of the four main types of porphyrin‐based porous materials, summarizes their cross‐domain antimicrobial applications, and
Xiao‐Xue Liang +4 more
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Xanthomonas campestris pv. campestris race 1 is the main causal agent of black rot of Brassicas in Southern Mozambique [PDF]
, 2013 Severe outbreaks of bacterial black rot caused by Xanthomonas campestris pv. campestris (Xcc) were observed in Brassica production fields of Southern Mozambique.
Mortensen, C. N. +4 more
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Methods for the control of soybean bacterial pustule disease
Nantong Daxue xuebao. Ziran kexue banSoybean bacterial pustule disease, caused by the pathogen Xanthomonas citri pv. glycines(Xcg), is a recurring issue in soybean cultivation, leading to substantial reductions in yield and quality.
ZHU Suqin;DONG Yachen;MEI Dezhou;XU Longyu;SHI Xinchi;DUAN Xuchu;WANG Suyan;Pedro LABORDA
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Occurrence of Bacterial Spot in Illinois Tomato Fields and Characteristics of the Causal Agents
HortScience, 2020 Bacterial spot, caused by Xanthomonas spp., is one of the most important diseases of tomato in Illinois. Field surveys were conducted during 2017–19 to assess occurrence of bacterial spot in commercial tomato fields.
Sabin Khanal +2 more
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International Journal of Cancer, EarlyView.ABSTRACT Gastrointestinal (GI) cancers, including esophageal (EC), gastric (GC), and colorectal cancer (CRC), impose a substantial global burden, with early detection remaining crucial for improving patient outcomes. The oral and gut microbiota are increasingly implicated in cancer development and hold promise as sources of non‐invasive biomarkers ...
Saidi Hu +12 more
wiley +1 more source
Avaliação do efeito de produtos químicos e alternativos no controle da mancha bacteriana ( Xanthomonas perforans) no tomateiro [PDF]
, 2013 Projeto acadêmico (graduação) - Universidade Federal de Santa Catarina. Campus Curitibanos. Ciências Rurais.O tomateiro (Solanum lycopersicum L.) tem origem na América do Sul, é uma planta que pode se adaptar a quase todos os climas existentes, mas é ...
Nichelati, Flávia
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BMC Genomics, 2022 Background Xanthomonas is a genus of gram-negative bacterium containing more than 35 species. Among these pathogenic species, Xanthomonas albilineans (Xal) is of global interest, responsible for leaf scald disease in sugarcane.
MeiLin Li +8 more
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Secrete or perish: The role of secretion systems in Xanthomonas biology
Computational and Structural Biotechnology Journal, 2021 Bacteria of the Xanthomonas genus are mainly phytopathogens of a large variety of crops of economic importance worldwide. Xanthomonas spp. rely on an arsenal of protein effectors, toxins and adhesins to adapt to the environment, compete with other ...
Cristina E. Alvarez-Martinez +7 more
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