Results 131 to 140 of about 30,608 (191)

Unravelling the cellulolytic and hemicellulolytic potential of <i>Streptomyces griseoincarnatus</i> SSPJ4 from semi-arid agricultural region: genome analysis and saccharification studies. [PDF]

Iran J Microbiol
Jhilta P, Poria V, Singh A, Somvanshi VS, Karan R, Singh S.   +5 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified <i>Trichoderma reesei</i> strain AR-999. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cavanna D, Tokić V, Liu Y.   +15 more
europepmc   +1 more source

Immobilization of endo-xylanase from <i>Thermomyces lanuginosus</i> PC7S1T for selective production of xylooligosaccharides from agricultural residues. [PDF]

3 Biotech
Rodio LCW, Carboniéri ME, Inagaki TS, de Andrades D, de Lourdes Teixeira de Moraes Polizeli M, Rother PDH, Ayub MAZ, da Conceição Silva JL, Maller A, Bifano TD, de Cássia Garcia Simão R, Kadowaki MK.   +11 more
europepmc   +1 more source

Enhanced Production of Recombinant Thermophilic Xylanase X11P in Ogataea polymorpha via In-Silico Signal Peptide Discovery and Fed-Batch Fermentation. [PDF]

Yeast
Kocharin K, Phithakrotchanakoon C, Likhitrattanapisal S, Puseenam A, Sansatchanon K, Ninrat J, Sagasae W, Siriarchawatana P, Sornlek W, Ingsriswang S, Roongsawang N.   +10 more
europepmc   +1 more source

Safety evaluation of a second extension of use of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified <i>Trichoderma reesei</i> strain AR-256. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cavanna D, Liu Y.   +14 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Trichoderma reesei</i> strain NZYM-ER. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Rosell AF, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Solid-State Fermentation of Green Coconut Husk by <i>Penicillium roqueforti</i> for the Production of a Halotolerant Xylanase. [PDF]

ACS Omega
Carvalho MS, Pimentel AB, S S Quinto A, Jesus GL, Santo ELE, Costa FS, Emmerich IT, Silva JJ, Silva GJ, Vieira IRAS, Tavares IMC, Franco M.   +11 more
europepmc   +1 more source

Effects of Autoinducer-2 on rumen bacterial community succession during in vitro fermentation with oat and <i>Suaeda salsa</i> straws. [PDF]

Front Microbiol
Liu H, Zhang X, Wang C, Liu X.
europepmc   +1 more source

Enhancing the degradation of cellulose and hemicellulose in chili pepper straw waste using Cellulomonas iranensis 7-12, which was isolated from naturally decayed chili pepper straw. [PDF]

BMC Microbiol
Chen M, Tian Z, Chen J, Li X, Wu Y, Shen X, Tong S, Jin J, Li C, Zhao M, Xiong L, Gul S, Ren L, Zhang L.   +13 more
europepmc   +1 more source

Effects of Aspergillus sp. supplementation with or without xylanase on growth performance, nutrient digestibility, and the gastrointestinal microbiome of broilers. [PDF]

Poult Sci
Singh AK, Choi J, Ramirez GA, Guan J, Singh P, Tolstorukov I, Oakley BB, Kim WK.   +7 more
europepmc   +1 more source