Results 111 to 120 of about 17,727 (207)

Purification, and characterization of xylanase by Aspergillus krugeri AUMC 15912 utilizing sugarcane bagasse under solid-state fermentation conditions. [PDF]

BMC Microbiol
Abdel-Hafeez AAA, Khallil AM, Hassan EA, Al-Bedak OAM.   +3 more
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of endo-1,4-β-xylanase (<i>Komagataella phaffii</i> ATCC PTA-127053) (Xygest™ HT) for all porcine species (Kemin Europa N.V.). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Martelli G, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Anguita M, Innocenti ML, Ortuño J.   +19 more
europepmc   +1 more source

Optimization of pretreatment and enzymatic hydrolysis using commercial and isolated bacterial enzyme cocktail for bioethanol production from corn husk through yeast co-culture batch fermentation. [PDF]

Bioresour Bioprocess
Samantaray B, Mishra RR, Mohapatra S, Rath S, Behera BC, Thatoi H.   +5 more
europepmc   +1 more source

Effects of a direct fed microbial and xylanase enzyme blend on Salmonella Typhimurium colonization, antioxidant status, and performance in broiler chickens. [PDF]

Poult Sci
Fenster DA, Qudsieh R, Wang JJ, Calik A, Niraula A, Dalloul RA.   +5 more
europepmc   +1 more source

Impact of fraction size on the efficacy of xylo-oligosaccharides in broiler chicken diets. [PDF]

Anim Nutr
Wallace AD, Bedford MR, González-Ortiz G, Morgan NK.   +3 more
europepmc   +1 more source

Existence of a New Xylanase, “β-1, 3'-Xylanase”

Journal of the agricultural chemical society of Japan, 1960
Sakuzo FUKUI, Takeo SUZUKI, Kakuo KITAHARA, Tomoo MIWA   +3 more
openaire   +2 more sources

Effects of recombinant Xylanase Xyn1m on growth performance, Intestinal morphology, and bacterial community structure in broilers. [PDF]

Poult Sci
Liu M, Fu T, Zhai S, Chen Y.
europepmc   +1 more source

Citrus Peel Hydrolates as By-Products of Hydrodistillation: Volatile Characterisation and the Role of Enzymatic Pretreatment. [PDF]

Molecules
Dent M, Penić M, Grassino AN, Aladić K, Jokić S, Jerković I.   +5 more
europepmc   +1 more source

Effects of Xylanase and Protease Supplementation on Growth Performance, Meat Quality, Gut Health, Cecal Fermentation, and Bone Traits in Broiler Chickens. [PDF]

Animals (Basel)
Onbaşılar EE, Yalçın S, Batur B, Yalçın S, Kılıçlı İB, Bakıcı C, Bakır B, Kartal YK, Sel T.   +8 more
europepmc   +1 more source

Safety evaluation of the food enzyme containing endo-1,4-β-xylanase and endo-1,3(4)-β-glucanase from the non-genetically modified <i>Aspergillus tubingensis</i> strain CBS 138353. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Cavanna D, Kovalkovicova N, Liu Y.   +17 more
europepmc   +1 more source