Results 111 to 120 of about 30,608 (191)

Safety evaluation of a food enzyme containing cellulase and endo‐1,3(4)‐β‐glucanase activities from the non‐genetically modified Trichoderma reesei strain DP‐Nzc104

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract The food enzyme containing cellulase (4‐(1,3;1,4)‐β‐d‐glucan‐4‐glucanohydrolase, EC 3.2.1.4) and endo‐1,3(4)‐β‐glucanase (3‐(1,3;1,4)‐β‐d‐glucan 3(4)‐glucanohydrolase, EC 3.2.1.6) activities is produced with the non‐genetically modified Trichoderma reesei strain DP‐Nzc104 by Genencor International B.V.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Ana Criado, Daniele Cavanna, Jaime Aguilera, Magdalena Andryszkiewicz, Yi Liu   +20 more
wiley   +1 more source

Variability in Arabinoxylan, Xylanase Activity and Xylanase Inhibitor Levels in Hard Spring Wheat [PDF]

, 2012
Arabinoxylans (AX), xylanase, and xylanase inhibitors have an important role in many cereal food processing applications. The effect of growing location (L), genotype (G), and their interactions (L ×G) on AX, apparent xylanase and apparent xylanase
Mendis, Mihiri Marini
core  

Finding Potential Source of Cold-Active Xylanase [PDF]

, 2018
Xylanases are glycosidases that catalyze the endohydrolysis of 1,4-β-D-xylosidic linkages in xylan, the main constituent of hemicelluloses found in plant cell wall.
Jain, K., Wani, N., Sahay, S., Malik, S. M., Ahanger, F. A.   +4 more
core   +1 more source

Safety evaluation of an extension of use of the food enzyme non‐reducing end α‐l‐arabinofuranosidase from the genetically modified Trichoderma reesei strain NZYM‐GV

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract The food enzyme non‐reducing end α‐l‐arabinofuranosidase (α‐l‐arabinofuranoside non‐reducing end α‐l‐arabinofuranosidase; EC 3.2.1.55) is produced with the genetically modified Trichoderma reesei strain NZYM‐GV by Novozymes A/S. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in ...
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu, Valentina Tokić   +15 more
wiley   +1 more source

Phylogenetic tree of recombinant xylanase.

, 2013
rMxyl showed highest homology with xylanase of Cellulomonas fimi ATCC 484 followed by uncultured microbial GH 11 xylanase. Neighbour Joining (NJ) Tree is constructed by using MEGA 4.0 software.
Digvijay Verma (278387), Yutaka Kawarabayasi (278388), Kentaro Miyazaki (278389), Tulasi Satyanarayana (278390)   +3 more
core   +1 more source

Estabilização enzimática para aplicação em biopurga de tecidos malhas de algodão [PDF]

, 2009
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia Quimica.As condições severas do processo de purga empregado tradicionalmente em fibras celulósicas ocasionam um ataque generalizado ...
Freitas, Kátya Regina de
core  

Isolation and characterization of Xylanase producing strain of Bacillus cereus from soil

Iranian Journal of Microbiology, 2009
Background and Objectives: Research on Xylanase has markedly increased due to its potential applications in pulping and bleaching processes using cellulose free preparations, textile processes, the enzymatic saccharification of lignocellulosic materials ...
N Roy, M Rowshanul Habib
doaj  

Effects of dietary xylanase supplementation and insoluble fiber on growth performance, cecal microbial population and intestinal histomorphology in broiler chickens fed wheat-based diet

Poultry Science
This study was conducted to evaluate the effect of dietary xylanase supplementation and insoluble fiber on growth performance, microbial populations, and histomorphology of broiler chickens fed wheat-based diets.
Masoud Karimipour, Somayyeh Salari, Ali Aghaei   +2 more
doaj   +1 more source

Low-molecular-weight xylanase from Trichoderma viride

, 1991
An endo-1,4-beta-xylanase (1,4-beta-D-xylan xylanohydrolase, EC 3.2.1.8) has been isolated from a commercial preparation of Trichoderma viride. The molecular weight was 22,000 by sodium dodecyl sulfate-polyacrylamide gel electrophoresis, and the pI value
Roy, Camille, Ujiie, Mariko, Yaguchi, Makoto   +2 more
core  

Production, Properties and Industrial Applications of Microbial Xylanase

, 2010
: Xylanase is produced from various microorganisms such as bacteria, fungi, actinomycetes and yeast in the presence of xylan rich agricultural residues.
Vimalnath Selvaraj, Aravindan Rajendran, Viruthagiri Thangavelu   +2 more
core   +1 more source