Results 101 to 110 of about 45,904 (225)

Production and Characterization od Xylanase from Actinomyces ATG 70 Using CornCob Xylan Substrate

Jurnal Ilmu Dasar
Xilan is a polysaccharide that can be used as a substrate for producing xylanase. Xylan can be obtained from processing xylan-rich agricultural waste such as corn cobs, which contain 12.4% xylan.
Taya Preira Farennina, Amelia Fahreza Putri, Sattya Arimurti, Rudju Winarsa, Esti Utarti   +4 more
doaj   +1 more source

H3K27me3‐Mediated Epigenetic Silencing of FgHMG1 Enables Fungal Host Immune Evasion

Plant Biotechnology Journal, Volume 24, Issue 5, Page 2843-2857, May 2026.
ABSTRACT Histone H3 lysine 27 trimethylation (H3K27me3) is essential for fungal pathogenicity, yet its contribution to pathogen–host interactions remains incompletely understood. Here, we profiled H3K27me3 dynamics in Fusarium graminearum during infection and identified 132 H3K27me3‐marked genes (FgHMGs).
Xiaozhen Zhao, Bingqin Yuan, Peixue Ma, Yajie Cai, Yan Huang, Yaxuan Wang, Zhen Cheng, Yuan Chen, Minghong Zheng, Ran Zhang, Jinmei Wu, Xieyu Li, Mohan Wang, Huijun Wu, Chengqi Zhang, Xuewen Gao, Li Chen, Qin Gu   +17 more
wiley   +1 more source

Characterization of Xylanase Streptomyces spp. SKK1-8

Hayati Journal of Biosciences, 2006
Streptomyces spp. SKK1-8 producing xylanase was isolated from soil sample from Sukabumi West Java. The xylanase have an optimum condition at pH 6 and 50 °C.
ANJA MERYANDINI, TRIO HENDARWIN, DEDEN SAPRUDIN, YULIN LESTARI   +3 more
doaj   +1 more source

Safety evaluation of the food enzyme arabinan endo‐1,5‐α‐l‐arabinanase from the non‐genetically modified Aspergillus tubingensis strain GPA41

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme arabinan endo‐1,5‐α‐l‐arabinanase (5‐α‐l‐arabinan 5‐α‐l‐arabinanohydrolase; EC 3.2.1.99) is produced with the non‐genetically modified Aspergillus tubingensis strain GPA41 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Silvia Peluso, Daniele Cavanna, Magdalena Andryszkiewicz, Ana Criado, Yi Liu   +17 more
wiley   +1 more source

Xylanase Supplement Enhances the Growth Performance of Broiler by Modulating Serum Metabolism, Intestinal Health, Short-Chain Fatty Acid Composition, and Microbiota

Animals
This study aimed to investigate the effects of different levels of xylanase supplementation in a wheat-based diet on growth performance, short-chain fatty acids, intestinal health, microbial composition, and serum metabolism.
Xiaoli Wang, Danlei Li, Yibin Xu, Xiaoqing Ding, Shuang Liang, Lingyu Xie, Yongxia Wang, Xiuan Zhan   +7 more
doaj   +1 more source

Optimization of xylanase and peroxidase production from Streptomyces sp. K37 [PDF]

Journal of BioScience and Biotechnology, 2014
The optimal conditions for the production of xylanase and peroxidase from Streptomyces sp. K37 were investigated. The production of xylanase and peroxidase increased during the growth phase of the cultures after 72 hours.
MAHMOUD M. NOUR EL-DEIN, ABDOU ELDYME A. SHEREIF, FATHEY A. MANSOUR, MOHAMED I. ABOU-DOBARA, ANDREW S. BALL   +4 more
doaj  

Induction of xylanase in thermophilic fungi Scytalidium thermophilum and Sporotrichum thermophile

Brazilian Archives of Biology and Technology, 2012
Regulation of xylanase production in two thermophilic fungi Scytalidium thermophilum and Sporotrichum thermophile was investigated. The expression of xylanase was found to be inducible in both the cases.
Chetna Joshi, Sunil Kumar Khare
doaj   +1 more source

Safety evaluation of the food enzyme containing endo‐polygalacturonase and pectinesterase activities from the non‐genetically modified Aspergillus luchuensis strain GSP‐4‐404

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) activities is produced with the non‐genetically modified Aspergillus luchuensis strain GSP‐4‐404 by Shin Nihon Chemical Co., Ltd.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Alicja Mortensen, Yrjö Henrik Roos, Marize Solano, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Criado, Cristina Fernandes Fraguas, Yi Liu   +16 more
wiley   +1 more source

Understanding the direct and indirect mechanisms of xylanase action on starch digestion in broilers [PDF]

, 2017
The objective of the current study was to investigate the mechanisms of xylanase action in a maize-soya diet and its effect on starch digestion. A total of 60 broilers were divided into 6 treatment groups; a control group without xylanase, and five other
Burton, EJ, Hill, SE, Lee, SA, Masey O'Neill, HV, Scholey, DV, Wiseman, J   +5 more
core  

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus licheniformis strain NZYM‐FX

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the genetically modified Bacillus licheniformis strain NZYM‐FX by Novozymes A/S. The production strain meets the requirements for the qualified presumption of safety (QPS) approach.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Silvia Peluso, Magdalena Andryszkiewicz, Yi Liu   +15 more
wiley   +1 more source