Results 101 to 110 of about 17,727 (207)

Investigating the Effects of Enzyme Inclusion Rates in Reduced Protein Diets to Improve Nutrient Digestibility in Laying Hens. [PDF]

Animals (Basel)
Nawab A, Dao TH, Sukirno S, Bruerton K, Kim E, Crowley TM, Moss AF.   +6 more
europepmc   +1 more source

Xylanase and phytase as modulators of gut microbiota and phytate degradation in wheat-based diets for meat quail. [PDF]

Poult Sci
Ayres ICB, Lima AV, Rodrigues AB, Souza PEL, Nascimento CHD, Assunção MAV, Vieira DVG, Brito AB, Ribeiro AG, Guerra RR, Correia TBD, Pinto JAF, Costa FGP, Carvalho LRRA, Lima MR.   +14 more
europepmc   +1 more source

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-FX. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Peluso S, Andryszkiewicz M, Liu Y.   +15 more
europepmc   +1 more source

Optimization of fermentation conditions for cellulase/xylanase production and hydrolysis conditions for efficient conversion of agricultural residues using Penicillium oxalicum UNN1. [PDF]

Bioresour Bioprocess
Zhong L, Jin F, Qin L, Feng D, Liu W, Lan Y, Li Z, Tang J, Cheng Z, Zhang T.   +9 more
europepmc   +1 more source

Evaluation of elevated soybean meal diets with inclusion of exogenous enzymes on the effect of growth performance and digestibility. [PDF]

Transl Anim Sci
Phillips CM, Humphrey DC, Trabue SL, Bergstrom JR, Greiner LL.   +4 more
europepmc   +1 more source

Safety evaluation of the food enzyme containing endo-1,3(4)-β-glucanase, endo-1,4-β-xylanase and cellulase activities from the non-genetically modified <i>Rasamsonia emersonii</i> strain FGB. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andreoli C, Terron A, Lunardi S, Andryzskiewicz M, Criado A, Liu Y.   +18 more
europepmc   +1 more source

Effects of dietary xylanase supplementation on growth performance and gut health of weaned pigs fed a high non-starch polysaccharides diet. [PDF]

J Anim Sci Technol
Ahn J, Cho JH, Kim HB, Nam J, Park KI, Jang YT, Kim Y, Lee S, Park S, Song M, Kyoung H.   +10 more
europepmc   +1 more source

Production of an enzymatic cocktail by Aspergillus japonicus in a stirred-tank bioreactor for application in animal feed. [PDF]

World J Microbiol Biotechnol
de Oliveira Simas AL, Almeida AP, Glienke NN, de Melo Santana Q, Silva Galeano RM, Kiefer C, de Souza Nascimento KMR, de Moraes Polizeli MLT, Masui DC, Zanoelo FF, Giannesi GC.   +10 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-FX. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cavanna D, Liu Y.   +14 more
europepmc   +1 more source

N-acetylated chito-oligosaccharides and xylanase improve intestinal health and production performance in laying hens. [PDF]

Poult Sci
Van Hoeck V, Spaepen R, Somers I, Abdelqader A, Forier B, Mahasneh Z.   +5 more
europepmc   +1 more source