Results 81 to 90 of about 30,608 (191)

Genetic improvement of xylanase. [PDF]

open access: yes, 2004
Yuan Zhao.Thesis (M.Phil.)--Chinese University of Hong Kong, 2004.Includes bibliographical references (leaves 89-96).Abstracts in English and Chinese.Abstract (English) --- p.iAbstract (Chinese) --- p.iiiAcknowledgements --- p.ivDeclaration --- p ...

core  

Xylanase Crystal.

open access: yes, 2013
This was the only xylanase crystal found in the returned microgravity card. Red bar indicates 200 μm.
Paul Webb (66473)   +3 more
core   +1 more source

Characterization of Poplar Overexpressing Xylanase [PDF]

open access: yes, 2017
We expressed Hordeum vulgare (barley) xylanase constitutively in Populus tremula x alba (poplar). The expression of xylanase reduced not only the amount of hemicellulose but also the amount of lignin in the secondary xylem.
Hayashi, Takahisa   +5 more
core   +1 more source

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

open access: yesBiotechnology and Bioengineering, Volume 123, Issue 11, Page 2906-2936, November 2026.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma   +6 more
wiley   +1 more source

Xylanase enzyme production with ultrasonic assisted fermentation [PDF]

open access: yes, 2020
Ultrasonic assisted fermentation has been shown to improve the product yield; however, less attention has been given to the xylanase production via ultrasonic assisted fermentation.
P., Rajandran   +2 more
core   +2 more sources

Recent Advances in Microalgae‐Based Functional Coatings and Films for Food Packaging Applications: Opportunities and Challenges

open access: yesPackaging Technology and Science, Volume 39, Issue 11, Page 1377-1396, November 2026.
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher   +9 more
wiley   +1 more source

Production and Characterization od Xylanase from Actinomyces ATG 70 Using CornCob Xylan Substrate

open access: yesJurnal Ilmu Dasar
Xilan is a polysaccharide that can be used as a substrate for producing xylanase. Xylan can be obtained from processing xylan-rich agricultural waste such as corn cobs, which contain 12.4% xylan.
Taya Preira Farennina   +4 more
doaj   +1 more source

Growth, Carcass Quality and Gut Microbiota Responses to Extruded Rapeseed Meal With Protease in Broiler Chickens

open access: yesVeterinary Medicine and Science, Volume 12, Issue 6, November 2026.
The 5%–7.5% extruded rapeseed meal improved broiler growth, nutrient digestibility, carcass traits, intestinal morphology and gut microbial balance. ABSTRACT Background Soybean meal (SBM) is a major protein source in broiler diets, but its cost and dependence on a limited number of protein sources have increased interest in alternative feed ingredients.
Rohban Hameed   +5 more
wiley   +1 more source

Induction of xylanase in thermophilic fungi Scytalidium thermophilum and Sporotrichum thermophile

open access: yesBrazilian Archives of Biology and Technology, 2012
Regulation of xylanase production in two thermophilic fungi Scytalidium thermophilum and Sporotrichum thermophile was investigated. The expression of xylanase was found to be inducible in both the cases.
Chetna Joshi, Sunil Kumar Khare
doaj   +1 more source

Sources, Transmission, and Control of Salmonella in Vertically Integrated Broiler Chicken Production: Farm, Hatchery, and Processing Plant

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Salmonella remains one of the most important foodborne pathogens associated with poultry products, despite substantial progress in processing hygiene and antimicrobial interventions. This review critically examines the sources, transmission routes, and control strategies for Salmonella in vertically integrated broiler production systems ...
Deepak Subedi   +6 more
wiley   +1 more source

Home - About - Disclaimer - Privacy