Results 61 to 70 of about 17,480 (192)
ABSTRACT Due to variations in the mode of action and efficacy, the “one‐size‐fits‐all” model cannot be applied to probiotics. Thus, selecting specific probiotic strains/species for the selected fish species in a particular culture condition/environment is a prerequisite to acquire maximal benefits.
Imrana Amir +10 more
wiley +1 more source
Two recombinant xylanases from marine bacteria, β‐1,3‐xylanase Xyl4 and mixed‐linkage xylanase AlXyn26A, were used to digest glucoxylan structures extracted from the green alga Caulerpa lentillifera and synthesized by automated glycan assembly. High‐performance liquid chromatography coupled with mass spectrometry (HPLC‐MS) analysis of the reaction ...
Nils H. Rustmeier +2 more
wiley +1 more source
Xylanases, enzymes which participate in destruction of natural polysaccharides and xylans were discussed. It was established that the origin, structure and chemical composition of xylans are varied. This fact makes for participation in splitting except xylanases also such enzymes as arabinofuranosidases, β-glucuronidase, esterase. It was shown that the
openaire +5 more sources
Partial replacement of maize with cassava root meal (CRM) improved growth performance, carcass traits, antioxidant activity, meat quality, and sensory acceptability in broiler chickens. Among all treatments, 10% CRM supplementation showed optimal feed efficiency, water‐holding capacity, and antioxidant status without adverse health effects, indicating ...
Shahabuddin Ahmed +6 more
wiley +1 more source
Although xylanase has versatile applications in the food, paper, and pharmaceutical industries, certain constraints prevail in industrial enzyme production under submerged fermentation, including the cost of production media and enzyme yield. The present
V H Vinuthana +8 more
doaj +1 more source
A prerequisite for the transition toward a biobased economy is the identification and development of efficient enzymes for the usage of renewable resources as raw material.
Sophie C. Brandt +9 more
doaj +1 more source
Several factors including hydrophobic packing, electrostatic interactions and hydrogen bonding influence thermostability of proteins. Mechanisms of thermal adaptation were investigated via structural and mutational studies. Stability predictions were enhanced by combining thermodynamic data with ML‐based computer models for protein engineering ...
Sermarajan Arunachalam +2 more
wiley +1 more source
.BETA.-1,3-Xylanase and .BETA.-1,4-xylanase action on rhodymenan.
A purified extracellular endo β-1, 3-xylanase (EC 3.2.1.32) from an isolated strain, Aspergillus reus A-07, was found to hydrolyze 1, 3-xylosyl linkages only. When rhodymenan (β-1, 4 and β-1, 3-linked xylan) was hydrolyzed by β-1, 3-xylanase (EF-6), four β-1, 4-linked xylooligosaccharide ictions were produced.
CHEN, Wen Pin +2 more
openaire +2 more sources
Xylanase production by Trichoderma strains in solid substrate fermentation
The importance of microbial enzymes in pulp and paper manufacturing has grown significantly in the last two decades. Solid substrate fermentation (SSF) holds tremendous potential for the production of microbial enzymes of commercial interest.
Krisztina Kovacs +2 more
doaj +1 more source
This Finnish registry study shows that concomitant occupational asthma and rhinitis are common in patients with occupational contact urticaria or protein contact dermatitis, often sharing the same exposure. When evaluating occupational immediate allergy, both skin and airway symptoms should be considered.
Ville Ojanen +4 more
wiley +1 more source

