Results 41 to 50 of about 17,480 (192)

A novel transcription factor specifically regulates GH11 xylanase genes in Trichoderma reesei

Biotechnology for Biofuels, 2017
Background The filamentous fungus Trichoderma reesei is widely utilized in industry for cellulase production, but its xylanase activity must be improved to enhance the accessibility of lignocellulose to cellulases.
Rui Liu, Ling Chen, Yanping Jiang, Gen Zou, Zhihua Zhou   +4 more
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Efficacy and matrix value of xylanase in broiler fed an energy-deficient corn-wheat-soybean diet

Journal of Animal Science and Technology
The experiment was conducted to estimate the matrix value of xylanase and the effect of dietary xylanase supplementation on growth performance, viscosity, digestibility, and carcass traits in broiler chickens.
Jun Seon Hong, Myunghwan Yu, Shan Randima Nawarathne, Elijah Ogola Oketch, Hyeonho Yun, Dinesh Darshaka Jayasena, Jung Min Heo   +6 more
doaj   +1 more source

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

Statistical optimization of xylanase production, using different agricultural wastes by Aspergillus oryzae MN894021, as a biological control of faba bean root diseases

Egyptian Journal of Biological Pest Control, 2020
Background Xylanase enzyme plays an important role in nature as being a part of protecting the environment from pollution. It has also various industrial applications.
Sherien M. M. Atalla, Nehad E. Ahmed, Hassan M. Awad, Nadia G. El Gamal, Aliaa R. El Shamy   +4 more
doaj   +1 more source

Stabilization of xylanase by random mutagenesis [PDF]

FEBS Letters, 1993
Four heat‐resistant mutants of xylanase (N56, N102, N104 and F1) were obtained by random mutagenesis. The mutant genes had the following amino acid changes: N56, Ser‐26 to Trp, Gly‐38 to Asp and Thr‐126 to Ser; N102, Gly‐38 to Asp; N104, Gly‐38 to Ser and Arg‐48 to Lys; F1, Ser‐12 to Cys. Kinetic studies showed that N104 is stabilized by an increase in
Arase, Akemi, Yomo, Tetsuya, Urabe, Itaru, Hata, Yasuo, Katsube, Yukiteru, Okada, Hirosuke   +5 more
openaire   +2 more sources

Optimization of bioactive compounds extraction from Rosa canina L. pseudofruit through the action of two hydrolytic enzyme preparations

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni, Styliani Kalantzi, Theopisti Lymperopoulou, Andromachi Tzani, Georgios Stavropoulos, Anastasia Detsi, Diomi Mamma   +6 more
wiley   +1 more source

Performance and morphometry of the intestinal mucosa of laying hens fed diets containing xylanase

Brazilian Journal of Poultry Science, 2014
The objective of this study was to evaluate the effect of dietary energy level reduction and xylanase inclusion on the performance and on intestinal mucosa morphometry of two- to six-week-old laying hens.
KMR de Souza, DE de Faria, RB Araújo, MI Sakamoto, TT dos Santos, C de G Kikuchi, DT Nakashima, VC Caetano   +7 more
doaj   +1 more source

Toward Sustainable Enzyme Production From Agro‐Industrial Residues: Optimizing pH and Soyhull Particle Size in Fungal Fermentation

Journal of Surfactants and Detergents, EarlyView.
Sustainable enzyme production from soyhull fermentation. ABSTRACT Carbohydrase enzymes are critical to sustainable detergent formulations, enabling effective cleaning at lower temperatures and reduced resource use. To improve the economic and environmental viability of enzyme production, this study explored soybean hulls—a low‐value agricultural by ...
Ashwin Sancheti, Lu‐Kwang Ju
wiley   +1 more source

Combination of Entrapment and Covalent Binding Techniques for Xylanase Immobilisation on Alginate Beads: Screening Process Parameters

Chemical Engineering Transactions, 2017
Xylanase are responsible enzyme for hydrolysis of xylan into many beneficial products such as xylose, xylitol and xylooligosaccharides. Due to industrial potential of xylanase, a large number of studies have become interested in their immobilisation to ...
S.S.M. Sukri, M.S.A. Munaim
doaj   +1 more source