Results 21 to 30 of about 45,904 (225)

Active Site Mapping of Xylan-Deconstructing Enzymes with Arabinoxylan Oligosaccharides Produced by Automated Glycan Assembly [PDF]

open access: yes, 2017
Xylan-degrading enzymes are crucial for the deconstruction of hemicellulosic biomass, making the hydrolysis products available for various industrial applications such as the production of biofuel.
de Kruijff, Goswinus H. M.   +6 more
core   +1 more source

Analysis of a conserved cellulase transcriptional regulator reveals inducer-independent production of cellulolytic enzymes in Neurospora crassa. [PDF]

open access: yes, 2013
Cellulose is recalcitrant to deconstruction to glucose for use in fermentation strategies for biofuels and chemicals derived from lignocellulose. In Neurospora crassa, the transcriptional regulator, CLR-2, is required for cellulolytic gene expression and
Coradetti, Samuel   +2 more
core   +2 more sources

Response surface optimization of xylanase diminutive cellulase by a thermo-alkaline tolerant Trichoderma harzanium FC50 under solid state cultivation on Delonix regia pods

open access: yesJournal of Taibah University for Science, 2023
Xylanase from thermotolerant and alkaline-tolerant fungi plays a vital role in reducing chemical pollution in the bio-pulping process. This study explores the potential of Delonix regia pods for Response Surface Optimization, for the production of ...
Muinat Olanike Kazeem   +4 more
doaj   +1 more source

Structural analysis of the GH43 enzyme Xsa43E from Butyrivibrio proteoclasticus [PDF]

open access: yes, 2014
The rumen of dairy cattle can be thought of as a large, stable fermentation vat and as such it houses a large and diverse community of microorganisms.
Arcus, Vickery L.   +5 more
core   +2 more sources

Catalytic Diversity of GH30 Xylanases [PDF]

open access: yesMolecules, 2021
Catalytic properties of GH30 xylanases belonging to subfamilies 7 and 8 were compared on glucuronoxylan, modified glucuronoxylans, arabinoxylan, rhodymenan, and xylotetraose. Most of the tested bacterial GH30-8 enzymes are specific glucuronoxylanases (EC 3.2.1.136) requiring for action the presence of free carboxyl group of MeGlcA side residues.
Katarína Šuchová   +4 more
openaire   +3 more sources

Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes [PDF]

open access: yes, 2016
In this work, a methodology to measure torque during dough mixing in large scale was developed and the baking performance of bread dough formulated with resistant starch (RS) and enzymes was evaluated.
Altuna, Luz   +4 more
core   +1 more source

Characterization of Xylanase activity produced by Paenibacillus sp. XJ18 from TNBD Jambi, Indonesia

open access: yesHayati Journal of Biosciences, 2015
Lignocellulose waste in nature is increasing due to the increasing activity of agroforestry. Up to 40% of lignocellulose biomass are consisted of xylan. Xylan complete breakdown requires the action of xylanase.
Kurrataa’yun, Yopi, Anja Meryandini
doaj   +3 more sources

Xylanases: An Overview

open access: yesBritish Biotechnology Journal, 2013
Endo-1,4- ≤ -xylanase (Endo- ≤ -1,4-xylan, xylanohydrolase; EC. 3.2.1.8, commonly called xylanase) is an industrially important enzyme which degrades xylan randomly and produces xylooligosaccharides, xylobiose and xylose. It is mainly present in microbes and plants but not in animals.
Sharma, Meeta, Kumar, Anil
openaire   +3 more sources

Gene Cloning of Xylanase Glycoside Hydrolase Family 11 from Bacillus halodurans CM1 in Escherichia coli DH5α

open access: yesMicrobiology Indonesia, 2020
Xylanase is an enzyme that can break down xylan into xylose and xylooligosaccharide that is widely used in industry. Seeing the many applications of this enzyme, researchers conducted many studies on how to increase the productivity and effectiveness of ...
Muhamad Taufiqul Naufal   +2 more
doaj   +1 more source

Effect of a combination of enzymes on the fundamental rheological behavior of bread dough enriched with resistant starch [PDF]

open access: yes, 2016
The effect of three enzymes on the fundamental rheological parameters of bread dough with high content of resistant starch (RS) was studied. The RS was added as an alternative to increase the fiber ingestion while the enzymes, to overcome the gluten ...
Altuna, Luz   +2 more
core   +2 more sources

Home - About - Disclaimer - Privacy