Results 51 to 60 of about 45,904 (225)

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls§

Food Technology and Biotechnology, 2023
Research background. The development of a novel process for the production of xylooligosaccharides (XOS) based on the 4R concept is made possible by the integration of numerous techniques, especially enzymatic modification together with the physical ...
Nataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković, Milica Simović, Neda Pavlović, Nikola Đorđević, Alina Culetu, Ivana Gazikalović, Nevena Luković, Jelena Bakrač, Zorica Knežević-Jugović   +10 more
doaj   +1 more source

Optimization of bioactive compounds extraction from Rosa canina L. pseudofruit through the action of two hydrolytic enzyme preparations

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni, Styliani Kalantzi, Theopisti Lymperopoulou, Andromachi Tzani, Georgios Stavropoulos, Anastasia Detsi, Diomi Mamma   +6 more
wiley   +1 more source

Effects of fermentation condition on production of β-glucanase and xylanase by Trichoderma reesei

浙江大学学报. 农业与生命科学版, 2003
The fermentation condition for efficacious production of β-glucanase and xylanase by Trichoderma reesei was studied. The results showed that the best carbon and nitrogen sources for xylanase production were lactose combined with beef extract.
GU Sai-hong, SUN Jian-yi, LI Wei-fen, XU Zi-rong   +3 more
doaj   +1 more source

Effects of supplemental xylanase on in vitro disappearance of dry matter in feed ingredients for swine

Revista Colombiana de Ciencias Pecuarias, 2021
Background: Alternative feed ingredients are widely used in swine diets to lower feed costs, but these ingredients contain a large quantity of non-starch polysaccharides. Supplemental xylanase is known to break down non-starch polysaccharides.
Hyunwoong Jo, Jung Yeol Sung, Beob Gyun Kim   +2 more
doaj   +1 more source

Toward Sustainable Enzyme Production From Agro‐Industrial Residues: Optimizing pH and Soyhull Particle Size in Fungal Fermentation

Journal of Surfactants and Detergents, EarlyView.
Sustainable enzyme production from soyhull fermentation. ABSTRACT Carbohydrase enzymes are critical to sustainable detergent formulations, enabling effective cleaning at lower temperatures and reduced resource use. To improve the economic and environmental viability of enzyme production, this study explored soybean hulls—a low‐value agricultural by ...
Ashwin Sancheti, Lu‐Kwang Ju
wiley   +1 more source

Statistical optimization of xylanase production, using different agricultural wastes by Aspergillus oryzae MN894021, as a biological control of faba bean root diseases

Egyptian Journal of Biological Pest Control, 2020
Background Xylanase enzyme plays an important role in nature as being a part of protecting the environment from pollution. It has also various industrial applications.
Sherien M. M. Atalla, Nehad E. Ahmed, Hassan M. Awad, Nadia G. El Gamal, Aliaa R. El Shamy   +4 more
doaj   +1 more source

Isolation, purification, and characterization of xylanase produced by three species of bacillus under submerged fermentation conditions [PDF]

, 2016
This study focuses on the screening and identification of bacteria, which can produce alkaline xylanase at alkaline pH and high temperature. Bacterial isolates from enriched decaying soil, capable of hydrolyzing xylan were screened. Selected and purified
Chandra, Khushboo, Yadav, Bhuvnesh
core   +2 more sources

Molecular and biotechnological aspects of xylanases [PDF]

FEMS Microbiology Reviews, 1999
Hemicellulolytic microorganisms play a significant role in nature by recycling hemicellulose, one of the main components of plant polysaccharides. Xylanases (EC 3.2.1.8) catalyze the hydrolysis of xylan, the major constituent of hemicellulose. The use of these enzymes could greatly improve the overall economics of processing lignocellulosic materials ...
N, Kulkarni, A, Shendye, M, Rao
openaire   +2 more sources

Depth‐dependent mechanisms regulate accumulation of plant‐ and microbial‐derived residues under long‐term nitrogen addition in a semiarid grassland

Functional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Plant‐ and microbial‐derived residues constitute the primary sources of soil organic carbon (SOC) in grassland ecosystems. However, their differential responses to chronic nitrogen (N) enrichment and the depth‐dependent mechanisms governing their accumulation remain ...
Xiaobo Yuan, Shize Yao, Guiyao Zhou, Adam Frew, Peter Dietrich, Yuan Li, Ying Wang, Tian Ma, Ning Chen, Yaodan Zhang, Jingrun Xu, Shujuan Wu, Mengfei Zhang, Yaodong Li, Baoming Du, Peijing Chang, Tianhu Han, Decao Niu, Hua Fu, Zengru Wang   +19 more
wiley   +1 more source