Results 71 to 80 of about 17,480 (192)

Production, Purification, and Characterization of Thermostable Alkaline Xylanase From Anoxybacillus kamchatkensis NASTPD13

Frontiers in Bioengineering and Biotechnology, 2018
Anoxybacillus kamchatkensis NASTPD13 used herein as a source for thermostable alkaline xylanase were isolated from Paudwar Hot Springs, Nepal. NASTPD13 cultured at 60°C, pH 7 and in presence of inorganic (ammonium sulfate) or organic (yeast extract ...
Punam Yadav, Punam Yadav, Jyoti Maharjan, Suresh Korpole, Gandham S. Prasad, Girish Sahni, Tribikram Bhattarai, Lakshmaiah Sreerama   +7 more
doaj   +1 more source

Structure‐informed engineering of plant–microbe interactions

The Plant Journal, Volume 127, Issue 1, July 2026.
SUMMARY This review critically evaluates how structural biology has enabled interface‐informed engineering of plant–microbe interactions, with a clear emphasis on the relative maturity of plant–pathogen research compared with symbiosis engineering. In plant immunity, atomic resolution structures of apoplastic receptors, host targets, and intracellular ...
Gloria Meng‐Hsuan Lin, Tim Lange, Alexander Förderer   +2 more
wiley   +1 more source

Characterization of Xylanase Streptomyces spp. SKK1-8

Hayati Journal of Biosciences, 2006
Streptomyces spp. SKK1-8 producing xylanase was isolated from soil sample from Sukabumi West Java. The xylanase have an optimum condition at pH 6 and 50 °C.
ANJA MERYANDINI, TRIO HENDARWIN, DEDEN SAPRUDIN, YULIN LESTARI   +3 more
doaj   +1 more source

Diversification and deployment of PRR and NLR immune receptors in potato

The Plant Journal, Volume 127, Issue 1, July 2026.
SUMMARY Wild relatives of potato (Solanum tuberosum) have accumulated a wide diversity of immune receptors that provide disease resistance to a multitude of pathogens. The classical resistance genes in potato generally belong to the nucleotide‐binding leucine‐rich repeat (NLRs) receptors, which are well studied and widely applied in disease resistance ...
Yerisf C. Torres Ascurra, Barbara Schrammel, Daniel Monino‐Lopez, Guillermo Merino Martin, Jasmin Wiedmer, Vivianne G. A. A. Vleeshouwers   +5 more
wiley   +1 more source

Production and Characterization od Xylanase from Actinomyces ATG 70 Using CornCob Xylan Substrate

Jurnal Ilmu Dasar
Xilan is a polysaccharide that can be used as a substrate for producing xylanase. Xylan can be obtained from processing xylan-rich agricultural waste such as corn cobs, which contain 12.4% xylan.
Taya Preira Farennina, Amelia Fahreza Putri, Sattya Arimurti, Rudju Winarsa, Esti Utarti   +4 more
doaj   +1 more source

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 24: Suitability of taxonomic units notified to EFSA until March 2026

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The Qualified Presumption of Safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Ingvar Sundh, Fulvio Barizzone, Marta Bisaschi, Sandra Correia, Lieve Herman   +26 more
wiley   +1 more source

Xylanase Supplement Enhances the Growth Performance of Broiler by Modulating Serum Metabolism, Intestinal Health, Short-Chain Fatty Acid Composition, and Microbiota

Animals
This study aimed to investigate the effects of different levels of xylanase supplementation in a wheat-based diet on growth performance, short-chain fatty acids, intestinal health, microbial composition, and serum metabolism.
Xiaoli Wang, Danlei Li, Yibin Xu, Xiaoqing Ding, Shuang Liang, Lingyu Xie, Yongxia Wang, Xiuan Zhan   +7 more
doaj   +1 more source

Safety evaluation of a food enzyme containing endo‐polygalacturonase and pectin lyase activities from the non‐genetically modified Aspergillus luchuensis strain NZYM‐XA

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectin lyase (1,4‐6‐O‐methyl‐α‐d‐galacturonan lyase; EC 4.2.2.10) activities is produced with the non‐genetically modified microorganism Aspergillus luchuensis strain NZYM‐XA by Novozymes A/S.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Pier Sandro Cocconcelli, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Jaime Aguilera, Magdalena Andryszkiewicz, Ana Criado, Francesco Pesce, Yi Liu   +21 more
wiley   +1 more source

Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain CBS 141530

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme pectin lyase (1,4‐6‐O‐methyl‐α‐D‐galacturonan lyase; EC 4.2.2.10) is produced with the non‐genetically modified Aspergillus luchuensis strain CBS 141530 by Solyve. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in 12 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu   +19 more
wiley   +1 more source

Optimization of xylanase and peroxidase production from Streptomyces sp. K37 [PDF]

Journal of BioScience and Biotechnology, 2014
The optimal conditions for the production of xylanase and peroxidase from Streptomyces sp. K37 were investigated. The production of xylanase and peroxidase increased during the growth phase of the cultures after 72 hours.
MAHMOUD M. NOUR EL-DEIN, ABDOU ELDYME A. SHEREIF, FATHEY A. MANSOUR, MOHAMED I. ABOU-DOBARA, ANDREW S. BALL   +4 more
doaj