Results 111 to 120 of about 4,624 (219)

Functional properties, structural studies and chemoenzymatic synthesis of oligosaccharides [PDF]

open access: yes
Oligosaccharides offer beneficial effects on immune system and gut health, such as anticancer activity, immunomodulatory activity, and complement activation. Functional oligosaccharides are widely found in plants, algae, bacteria and higher fungi.
Cao, H   +7 more
core   +1 more source

Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept : a review [PDF]

open access: yes, 2013
The concept of a biorefinery that integrates processes and technologies for biomass conversion demands efficient utilization of all components. Hydrothermal processing is a potential clean technology to convert raw materials such as lignocellulosic ...
Fernandes, Bruno Daniel   +4 more
core   +1 more source

A syrup containing l-arabinose and d-xylose appears superior to PEG-4000 as a bowel cleansing agent

open access: yesAMB Express
Adequate bowel cleansing is crucial for endoscopic diagnosis and treatment, and the recovery of gut microbiota after intestinal cleansing is also important.
Dezhi Wang   +11 more
doaj   +1 more source

Mannan-oligosaccharide modulates gut microbiota and enhances immune-metabolic functions in Chinese mitten crab (Eriocheir sinensis): Insights from an in vitro fermentation model

open access: yesAquaculture Reports
Prebiotics are promising alternatives to antibiotics for enhancing disease resistance in aquaculture, yet their immunomodulatory mechanisms remain poorly understood.This study investigated the regulatory effects of prebiotics through in vitro experiments
Wei Li   +7 more
doaj   +1 more source

The effect of selected synbiotics on microbial composition and short-chain Fatty Acid production in a model system of the human colon. [PDF]

open access: yes, 2012
Prebiotics, probiotics and synbiotics can be used to modulate both the composition and activity of the gut microbiota and thereby potentially affecting host health beneficially.
Blennow, Per Gunnar Andreas   +9 more
core   +4 more sources

Degradative actions of microbial xylanolytic activities on hemicelluloses from rhizome of Arundo donax. [PDF]

open access: yes, 2014
Polysaccharidases from extremophiles are remarkable for specific action, resistance to different reaction conditions and other biotechnologically interesting features.
Anzelmo G.   +12 more
core   +1 more source

Isolation of polyphenols from spent coffee grounds and silverskin by mild hydrothermal pretreatment [PDF]

open access: yes, 2016
In the present study, a new method for isolation of polyphenols (PP) from spent coffee grounds (SCG) and coffee silverskin (CS) is described. The method consisted in a mild hydrothermal pretreatment at 120 °C, during 20 min, using a liquid to solid ratio
Conde, Teresa, Mussatto, Solange I.
core   +1 more source

Prebiotic Galacto-Oligosaccharide and Xylo-Oligosaccharide Feeds in Pig Production: Microbiota Manipulation, Pathogen Suppression, Gut Architecture and Immunomodulatory Effects

open access: yesApplied Microbiology
Gastrointestinal health is critical to the productivity and welfare of pigs. The transition from milk to plant-based feeds represents an intestinal challenge at wean that can result in dysbiosis and pathogen susceptibility.
Adam Lee   +3 more
doaj   +1 more source

Effect of prebiotic or probiotic supplementation and ileo rectal anastomosis on intestinal morphology of weaned piglets [PDF]

open access: yes, 2007
Forty eight 21 days old piglets were used to compare the effect of prebiotic or probiotic supplementation and ileo rectal anastomosis on the morphology of the small intestine. Half of the piglets were maintained intact and the other half was subjected to
Capela e Silva, Fernando   +6 more
core   +2 more sources

Tannic acid delayed dietary fiber fermentation: dual mechanisms of enzyme inhibition and microbial community dynamics

open access: yesFrontiers in Microbiology
This study examined the influence of tannic acid (TA) on the fermentation rate of inulin (INU), fructooligosaccharides (FOS), galacto-oligosaccharides, xylo-oligosaccharides, isomalto-oligosaccharides, and β-glucan.
Liping Ren   +9 more
doaj   +1 more source

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