Results 171 to 180 of about 4,624 (219)

A snapshot into the uptake and utilization of potential oligosaccharide prebiotics by probiotic lactobacilli and bifidobacteria as accessed by transcriptomics, functional genomics, and recombinant protein characterization [PDF]

, 2012
Andersen, Joakim Mark
core  

Steering broiler intestinal microbiota through nutrition for improved health

, 2019
Ducatelle, Richard, Eeckhaut, Venessa, Goossens, Evy, Haesebrouck, Freddy, Van Immerseel, Filip   +4 more
core  

Safety of xylo-oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J, 2018
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Vinceti M, Willatts P, Engel KH, Marchelli R, Pöting A, Poulsen M, Schlatter JR, Turla E, van Loveren H.   +28 more
europepmc   +1 more source

Discovery of proteins involved in the interaction between prebiotics carbohydrates and probiotics & whole proteome analysis of the probiotic strain Bifidobacterium animalis susp. lactis BB-12 [PDF]

, 2010
Gilad, Ofir
core  

Shinki β-kishiroshido o riyōshita gurikosaminogurikan seigōsei chūkantai no kaiseki to tōsa shinchō seiseibutsu no hikaku teiryōhō no kaihatsu [PDF]

Otsuka, Yuya, オオツカ, ユウヤ, 大塚, 祐也   +2 more
core   +1 more source

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Almond shell xylo-oligosaccharides exhibiting immunostimulatory activity

Carbohydrate Research, 2007
Partially O-acetylated xylo-oligosaccharides (DXO) isolated from almond shells by autohydrolysis as well as their de-acetylated form (DeXO) were subjected to chemical, molecular, and structural analyses. They represent a mixture of neutral and acidic oligomers and low-molecular weight polymers related to (4-O-methyl-D-glucurono)-D-xylan.
Debora, Nabarlatz, Daniel, Montané, Alzbeta, Kardosová, Slávka, Bekesová, Vera, Hríbalová, Anna, Ebringerová   +5 more
openaire   +2 more sources

Delignification of switchgrass for xylo-oligosaccharides production using sorbic acid hydrolysis

Bioresource Technology, 2023
Organic acid as a class of hydrolysis catalysts shows great potential in the production of xylo-oligosaccharides (XOS) from lignocelluloses. However, sorbic acid (SA) hydrolysis for XOS production from lignocellulose has not been reported and it was still unclear how lignin removal affected XOS production.
Kaikai Gao, Hanxing Wang, Yu Chen, Junhua Zhang   +3 more
openaire   +2 more sources

Delignification of poplar for xylo-oligosaccharides production using lactic acid catalysis

Bioresource Technology, 2021
Recently, xylo-oligosaccharides (XOS) production from lignocelluloses by organic acid catalysis has been widely reported. However, the effect of delignification of lignocelluloses on XOS production by organic acid catalysis was unclear, and lactic acid (LA) catalysis in XOS production from lignocelluloses has not been reported. In this work, the effect
Qianqian, Yang, Wenjun, Ying, Peiyao, Wen, Junjun, Zhu, Yong, Xu, Junhua, Zhang   +5 more
openaire   +2 more sources

In Vitro Fermentability of Differently Substituted Xylo-oligosaccharides

Journal of Agricultural and Food Chemistry, 2002
Xylo-oligosaccharides (XOS) with various substituents were fermented in vitro by fecal inocula (FI) from four human volunteers to study the influence of substitution on the ability and rate of fermentation and on the production of short-chain fatty acids (SCFA) and lactate.
Kabel, M.A., Kortenoeven, L., Schols, H.A., Voragen, A.G.J.   +3 more
openaire   +3 more sources