Results 111 to 120 of about 5,395 (175)

Temporal Variation in Mechanical and Chemical Properties of Bamboo Decayed by <i>Schizophyllum commune</i> QP33. [PDF]

J Fungi (Basel)
Guo X, He X, An X, Sang Y, Ren C, Luo Y, Zhang Y, Wu X, Qian J, Wang H, Sun F, Han S.   +11 more
europepmc   +1 more source

Mutualism between degraders and nondegraders stabilizes the function of a natural biopolymer-degrading community. [PDF]

Proc Natl Acad Sci U S A
Liu L, Tian C, Wang M, Luo Y, Huang Y, Jiang T, Zhao H, Yu Q, Wang E, Yang J, Yuan H.   +10 more
europepmc   +1 more source

Multi-omics analysis reveals the carbohydrate-active enzyme repertoire involved in degrading complex arabinoxylans in Penicillium parvum 4-14. [PDF]

Microb Cell Fact
Long L, Zhu J, Teng Y, Lin Q, Wang J, Ding S.   +5 more
europepmc   +1 more source

Production of Isoprimeverose from Xyloglucan Using <i>Aspergillus oryzae</i>. [PDF]

J Appl Glycosci (1999)
Matsuzawa T, Shimada N, Fujiwa S.
europepmc   +1 more source

Cereal Arabinoxylans-Their Enzymatic Degradation and Relevance for Breadmaking and Human Health. [PDF]

Compr Rev Food Sci Food Saf
González-Alonso V, Verce M, De Vuyst L, Leroy F.   +3 more
europepmc   +1 more source

Correction: Application of probiotic bacteria in ginsenoside bioconversion and enhancing its health‑promoting benefits: a review. [PDF]

Food Sci Biotechnol
Vasquez R, Song JH, Park YS, Paik HD, Kang DK.   +4 more
europepmc   +1 more source

Characterization of Zalaria obscura Y1223 hydrolases: implications for lignocellulose conversion. [PDF]

AMB Express
Boonzaier JJ, Hart RS, Hoff JW, du Plessis HW, den Haan R.   +4 more
europepmc   +1 more source

Mechanistic insights into nutrient profiles, cellulose, and hemicellulose dynamics in red and green Toona sinensis buds during cold storage. [PDF]

Front Plant Sci
Tan GF, Zhao Q, Wang F, Li SY, Liu ZY, Zhang XQ, Zhong XL, Zhu SH, Lei XJ, Han ZM, Zhang J.   +10 more
europepmc   +1 more source

<i>Ibα-XYL1</i> Interfered Expression Decreases Starch Granule Size and Increases Soluble Sugar Content to Improve Steamed Sweetpotato Storage Root Taste. [PDF]

Int J Mol Sci
Li C, Kou M, You C, Ma M, Song W, Tang W, Yan H, Gao R, Wang X, Zhang Y, Li Q.   +10 more
europepmc   +1 more source

Changes in the enzyme profile of the white-rot fungus Bjerkandera adusta in co-culture with the brown-rot fungus Gloeophyllum trabeum and its potential for dye decolorization. [PDF]

World J Microbiol Biotechnol
Arias B, Milagres AMF, Machuca A.
europepmc   +1 more source