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Glutamic acid assisted hydrolysis strategy for preparing prebiotic xylooligosaccharides

open access: yesFrontiers in Nutrition, 2022
Since the immune-boosting properties as well as the benefit of promoting the growth of gut bacteria, xylooligosaccharides as prebiotics have attracted considerable interest as functional feed additives around the world.
Rong Huang   +8 more
doaj   +3 more sources

Enzymatic Oxidation of Carbohydrate Byproducts for Use in Formation of Chitosan Hydrogels. [PDF]

open access: yesChembiochem
Carbohydrates, i.e., xylooligosaccharides derived from corn cobs and lactose derived from dairy byproducts, were selectively oxidized using fungal oxidoreductases AbPDH1 (pyranose dehydrogenase from Agaricus bisporus) and FgrGalOx (galactose oxidase from Fusarium graminearum).
Mototsune O   +5 more
europepmc   +2 more sources

Recombinant Clostridium acetobutylicum Endoxylanase for Xylooligosaccharide Production from Pretreated Lignocellulosic Biomass [PDF]

open access: yesBioTech
Xylooligosaccharides (XOS) are functional oligosaccharides with recognized prebiotic properties and growing industrial relevance, typically obtained through enzymatic depolymerization of xylan-rich lignocellulosic substrates. In this study, a recombinant
Afifa Husna   +3 more
doaj   +2 more sources

Effects of Diet Xylooligosaccharide Supplementation on Growth Performance, Carcass Characteristics, and Meat Quality of Hu Lambs [PDF]

open access: yesFoods
In this study, we examined the effect of xylooligosaccharide (XOS) supplementation on the growth performance, carcass characteristics, and meat quality of Hu lambs.
Jiaxin Yang   +11 more
doaj   +2 more sources

Novel GH115 xylan α-1,2-glucuronidases with distinct preferences for xylan-derived oligomers and polymers. [PDF]

open access: yesProtein Sci
Abstract Natural polymers are promising sustainable materials for diverse applications. Xylans, major components of hemicellulose, exhibit origin‐dependent substitution patterns that determine their physicochemical properties. Targeted enzymatic modification of these substituents offers a mild and precise approach for tailoring the polymer's ...
Leontakianakou S   +9 more
europepmc   +2 more sources

Molecular Identification and Engineering a Salt-Tolerant GH11 Xylanase for Efficient Xylooligosaccharides Production [PDF]

open access: yesBiomolecules
This study identified a salt-tolerant GH11 xylanase, Xynst, which was isolated from a soil bacterium Bacillus sp. SC1 and can resist as high as 4 M NaCl.
Jiao Ma   +6 more
doaj   +2 more sources

Xylan, Xylooligosaccharides, and Aromatic Structures With Antioxidant Activity Released by Xylanase Treatment of Alkaline-Sulfite–Pretreated Sugarcane Bagasse

open access: yesFrontiers in Bioengineering and Biotechnology, 2022
Xylanase enzymes are useful to fractionate plant biomass, producing xylan, xylooligosaccharides (XOS), and antioxidant-derived XOS. In a biorefinery, pretreated biomass can be digested with xylanase prior to cellulose saccharification, enhancing the ...
Verônica Távilla F. Silva   +3 more
doaj   +1 more source

Crucial Residues of C-Terminal Oligopeptide C60 to Improve the Yield of Prebiotic Xylooligosaccharides by Truncated Mutation

open access: yesFoods, 2022
Increasing the yields of short xylooligosaccharides by enzymatic production is efficient to improve prebiotic effects. Previously, C-terminal oligopeptide C60 was found to accelerate short xylooligosaccharides.
Kungang Pan   +9 more
doaj   +1 more source

A novel recyclable furoic acid-assisted pretreatment for sugarcane bagasse biorefinery in co-production of xylooligosaccharides and glucose

open access: yesBiotechnology for Biofuels, 2021
Background Pretreatment is the key step for utilizing lignocellulosic biomass, which can extract cellulose from lignin and disrupt its recalcitrant crystalline structure to allow much more effective enzymatic hydrolysis; and organic acids pretreatment ...
Lin Dai   +4 more
doaj   +1 more source

Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review

open access: yesFoods, 2021
Hazelnuts are one of the most widely consumed nuts, but their production creates large quantities of by-products, especially shells, that could be upcycled into much more valuable products.
Andrea Fuso   +6 more
doaj   +1 more source

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