Results 31 to 40 of about 3,419 (220)

Environmentally Friendly Approach for the Production of Glucose and High-Purity Xylooligosaccharides from Edible Biomass Byproducts

Applied Sciences, 2020
Xylooligosaccharides (XOS) production from sweet sorghum bagasse (SSB) has been barely studied using other edible biomasses. Therefore, we evaluated the XOS content as well as its purity by comparing the content of total sugars from SSB.
Soo-Kyeong Jang, Chan-Duck Jung, Ju-Hyun Yu, Hoyong Kim   +3 more
doaj   +1 more source

New Biotechnology for the Production of Phytocompounds from Second- ary Products of Grain Processing [PDF]

Техника и технология пищевых производств, 2019
The present research features a new biotechnological approach for complex processing of secondary cereal products. The approach makes it possible to obtain new functional foods and ingredients, such as carbohydrate-protein concentrate, dietary fiber ...
Bityukova A., Amelkina A., Evteev A., Bannikova A.   +3 more
doaj   +1 more source

Enterococcus faecium s6 Enabled Efficient Homofermentative Lactic Acid Production from Xylan-Derived Sugars

Fermentation, 2022
A thermotolerant Enterococcus faecium s6 strain exhibited homoferementative lactic acid (LA) production at high xylose concentration (≥50 g/L). In batch fermentation at 45 °C and controlled pH of 6.5, strain E.
Mohamed Ali Abdel-Rahman
doaj   +1 more source

Immunomodulatory Effects of Xylooligosaccharides

Food Science and Technology Research, 2012
Xylooligosaccharides (XOs) are considered as food ingredients, and exhibit the prebiotic effects related to gut modulation. However, no related research is available to explain their immunomodulatory effects. This report elucidated their immunomodulatory effects through the variations of proinflammatory mediators in vitro. We found that XOs (0.1-100 mu
Chen, HH (Chen, Hua Han), Chen, YK (Chen, Yu Kuo), Chang, HC (Chang, Hung Chia), Lin, SY (Lin, Su Yi)   +3 more
openaire   +2 more sources

Enzymatic Cocktail Formulation for Xylan Hydrolysis into Xylose and Xylooligosaccharides

, 2023
In the context of a biorefinery, lignocellulosic materials represent an important source of raw material for the bioconversion of cellulose, hemicellulose, and lignin into value-added products, such as xylose for fermentation, oligosaccharides, and ...
Danilo Bueno, Brienzo, Michel, Bueno, Danilo [UNESP], de Freitas, Caroline [UNESP], Michel Brienzo, Brienzo, Michel [UNESP], de Freitas, Caroline, Bueno, Danilo, Caroline de Freitas   +8 more
core   +1 more source

Properties and production of xylooligosaccharide.

Journal of the Japanese Society of Starch Science, 1990
Properties and production of xylooligosaccharide with a bioreactor were studied. Substrate (xylan) was packed in a reactor. And buffer with an amount of enzyme was passed through the reactor. Enzyme absorbed to xylan hydrolyzed xylan to form xylooligosaccharide. Xylooligosaccharide was eluted earlier than the enzyme from the reactor.
FUJIKAWA, Shigeaki, OKAZAKI, Masako, MATSUMOTO, Nobuya, KOGA, Kunimasa   +3 more
openaire   +2 more sources

Subcritical Water-Carbon Dioxide Pretreatment of Oil Palm Mesocarp Fiber for Xylooligosaccharide and Glucose Production

Molecules, 2018
The present work aimed to investigate the pretreatment of oil palm mesocarp fiber (OPMF) in subcritical H2O-CO2 at a temperature range from 150–200 °C and 20–180 min with CO2 pressure from 3–5 MPa.
Norlailiza Ahmad, Mohd Rafein Zakaria, Mohd Zulkhairi Mohd Yusoff, Shinji Fujimoto, Hiroyuki Inoue, Hidayah Ariffin, Mohd Ali Hassan, Yoshihoto Shirai   +7 more
doaj   +1 more source

Friend or Foe? Impacts of Dietary Xylans, Xylooligosaccharides, and Xylanases on Intestinal Health and Growth Performance of Monogastric Animals

Animals, 2021
This paper discusses the structural difference and role of xylan, procedures involved in the production of xylooligosaccharides (XOS), and their implementation into animal feeds.
Jonathan T. Baker, Marcos E. Duarte, Debora M. Holanda, Sung Woo Kim   +3 more
doaj   +1 more source

XYLOOLIGOSACCHARIDES FROM AGRICULTURAL BY-PRODUCTS: CHARACTERISATION, PRODUCTION AND PHYSIOLOGICAL EFFECTS

Harčova Nauka ì Tehnologìâ, 2017
The current study is a review of characteristics, production, physiological properties and application of xylooligosaccharides (XOS). XOS are the carbohydrates, their molecules are built from xylose residues linked mainly by в-(1→4)-glycoside bonds ...
L. Kaprelyants, O. Zhurlova, T. Shpyrko, L. Pozhitkova   +3 more
doaj   +1 more source

STUDY OF ANTIOXIDANT AND PREBIOTIC PROPERTIES OF XYLOOLIGOSACCHARIDES AND POFYPHENOLS FROM SECONDARY BIOPRODUCTS OF CEREAFS

Современная наука и инновации, 2022
Novel biotechnological approaches are suggested for the processing of cereal by-products into functional food concentrates: dietary fiber, polyphenols and xylooligosaccharides (XOS).
D. R. Zyaitdinov, A. V. Evteev, A. V. Bannikova   +2 more
doaj   +1 more source