Results 31 to 40 of about 2,267 (183)
Harčova Nauka ì Tehnologìâ, 2017 The current study is a review of characteristics, production, physiological properties and application of xylooligosaccharides (XOS). XOS are the carbohydrates, their molecules are built from xylose residues linked mainly by в-(1→4)-glycoside bonds ...
L. Kaprelyants +3 more
doaj +1 more source
Animals, 2021 This paper discusses the structural difference and role of xylan, procedures involved in the production of xylooligosaccharides (XOS), and their implementation into animal feeds.
Jonathan T. Baker +3 more
doaj +1 more source
Frontiers in Energy Research, 2019 The National Renewable Energy Laboratory (NREL) developed low severity Deacetylation and Mechanical Refining (DMR) process under atmospheric pressure, generates highly fermentable, low toxicity sugar syrups and highly reactive lignin streams.
Wei Wang +3 more
doaj +1 more source
Современная наука и инновации, 2022 Novel biotechnological approaches are suggested for the processing of cereal by-products into functional food concentrates: dietary fiber, polyphenols and xylooligosaccharides (XOS).
D. R. Zyaitdinov +2 more
doaj +1 more source
Czech Journal of Food Sciences, 2011 The production of xylanase (XylA) by Aspergillus niger JL-15 in solid-state fermentation (SSF) on orange peel was optimised by the response surface methodology (RSM).
Xian-Jun Dai +3 more
doaj +1 more source
Frontiers in Pharmacology, 2021 Xylooligosaccharide (XOS) is a source of prebiotics with multiple biological activities. The present study aimed to investigate the effects of XOS on mice fed a high-fat diet.
Fang Li +5 more
doaj +1 more source
Frontiers in Bioengineering and Biotechnology, 2022 In this work, hydrothermal pretreatment (autohydrolysis) was coupled with endo-xylanase enzymatic hydrolysis for bamboo shoot shell (BSS) to produce glucose and valuable xylooligosaccharides (XOS) rich in xylobiose (X2) and xylotriose (X3).
Qiyao Wang +6 more
doaj +1 more source
Utilization of xylooligosaccharides by selected ruminal bacteria [PDF]
Applied and Environmental Microbiology, 1993 The ability of ruminal bacteria to utilize xylooligosaccharides was examined. Xylooligosaccharides were prepared by partially hydrolyzing oat spelt xylan in phosphoric acid. This substrate solution was added (0.2%, wt/vol) to a complex medium containing yeast extract and Trypticase that was inoculated with individual species of ruminal bacteria, and ...
openaire +2 more sources
Molecules, 2020 Xylan is one of the most abundant carbohydrates on Earth. Complete degradation of xylan is achieved by the collaborative action of endo-β-1,4-xylanases and β-d-xylosidases and a number of accessories enzymes.
Nasim Najjarzadeh +3 more
doaj +1 more source
Foods, 2022 Whey beverages that were enriched with fructooligosaccharides (FOS) and xylooligosaccharides (XOS) were used for carrying Foeniculum vulgare extract that was obtained by the supercritical CO2 extraction technique to produce novel functional products ...
Adela Cristina Martinez Urango +3 more
doaj +1 more source