Results 41 to 50 of about 2,150 (181)
Applied Sciences, 2020 Xylooligosaccharides (XOS) production from sweet sorghum bagasse (SSB) has been barely studied using other edible biomasses. Therefore, we evaluated the XOS content as well as its purity by comparing the content of total sugars from SSB.
Soo-Kyeong Jang +3 more
doaj +1 more source
Physical Properties and Formation Mechanism of Xylooligosaccharides-Milk Gel
Shipin gongye ke-ji, 2023 The aim of this study was to investigate the changes in the physical properties and gelation mechanism of xylooligosaccharides (XOS)-milk system during heat treatment.
Qingyang WANG +5 more
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ChemBioChem, Volume 27, Issue 13, 14 July 2026.Two recombinant xylanases from marine bacteria, β‐1,3‐xylanase Xyl4 and mixed‐linkage xylanase AlXyn26A, were used to digest glucoxylan structures extracted from the green alga Caulerpa lentillifera and synthesized by automated glycan assembly. High‐performance liquid chromatography coupled with mass spectrometry (HPLC‐MS) analysis of the reaction ...
Nils H. Rustmeier +2 more
wiley +1 more source
Enzymatic Cocktail Formulation for Xylan Hydrolysis into Xylose and Xylooligosaccharides
Molecules, 2023 In the context of a biorefinery, lignocellulosic materials represent an important source of raw material for the bioconversion of cellulose, hemicellulose, and lignin into value-added products, such as xylose for fermentation, oligosaccharides, and bioplastics for packaging. Among the most abundant lignocellulosic materials in Brazil, sugarcane bagasse
Danilo Bueno +2 more
openaire +4 more sources
Foods, 2023 Xylooligosaccharides (XOS) are nondigestible compounds of great interest for food and pharmaceutical industries due to their beneficial prebiotic, antibacterial, antioxidant, and antitumor properties.
Tainá Manicardi +9 more
doaj +1 more source
Faecal Attraction: 40 Years of Research in Gut Microbiology
Nutrition Bulletin, Volume 51, Issue 2, Page 269-275, June 2026.ABSTRACT This article summarises the 2025 British Nutrition Foundation Annual Lecture given on 25/11/25. It overviews aspects of research in anaerobic microbiology, principally involving the human gut. Until October 2025, Gibson was Professor of Food Microbiology at the University of Reading.
Glenn R. Gibson
wiley +1 more source
Molecules, 2018 The present work aimed to investigate the pretreatment of oil palm mesocarp fiber (OPMF) in subcritical H2O-CO2 at a temperature range from 150–200 °C and 20–180 min with CO2 pressure from 3–5 MPa.
Norlailiza Ahmad +7 more
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Protein Science, Volume 35, Issue 5, May 2026.Abstract Natural polymers are promising sustainable materials for diverse applications. Xylans, major components of hemicellulose, exhibit origin‐dependent substitution patterns that determine their physicochemical properties. Targeted enzymatic modification of these substituents offers a mild and precise approach for tailoring the polymer's ...
Savvina Leontakianakou +9 more
wiley +1 more source
Discovery of a Xylooligosaccharide Oxidase from Myceliophthora thermophila C1 [PDF]
Journal of Biological Chemistry, 2016 By inspection of the predicted proteome of the fungus Myceliophthora thermophila C1 for vanillyl-alcohol oxidase (VAO)-type flavoprotein oxidases, a putative oligosaccharide oxidase was identified. By homologous expression and subsequent purification, the respective protein could be obtained.
Ferrari, Alessandro R. +7 more
openaire +3 more sources
Harčova Nauka ì Tehnologìâ, 2017 The current study is a review of characteristics, production, physiological properties and application of xylooligosaccharides (XOS). XOS are the carbohydrates, their molecules are built from xylose residues linked mainly by в-(1→4)-glycoside bonds ...
L. Kaprelyants +3 more
doaj +1 more source