Results 61 to 70 of about 2,150 (181)

Effects of Xylooligosaccharides in Type 2 Diabetes Mellitus

open access: yesJournal of Nutritional Science and Vitaminology, 2008
The purpose of this study was to evaluate the effect of xylooligosaccharide (XOS) on the blood sugar, lipids and oxidative status in type 2 diabetes mellitus (DM). A total of 26 outpatient subjects of Taichung Veterans General Hospital, Taiwan, with HbA1c levels between 7.0 and 10.0% and triglyceride
SHEU, Wayne Huey-Herng   +3 more
openaire   +3 more sources

Enzymatic Synthesis of Hydroquinoneβ-Xyloside from Xylooligosaccharides [PDF]

open access: yesBioscience, Biotechnology, and Biochemistry, 1994
beta-Xylosidase of Aspergillus pulverulentus catalyzes a transxylosylation reaction from xylooligosaccharides to acceptor hydroquinone. Two transfer products were purified and their structures were examined. These were identified as hydroquinone beta-(1-->4)-xyloside and hydroquinone 4-O-(beta-xylosyl)-beta-xyloside.
Sulistyo, Joko   +3 more
openaire   +2 more sources

Valorization of corn husk waste: Xylooligosaccharides as a sustainable prebiotic enhance growth, gut health, and fillet quality in Nile tilapia (Oreochromis niloticus)

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 2, April 2026.
Abstract Xylooligosaccharides (XOS) are advantageous prebiotics that promote sustainable aquaculture. The growth performance, gut microbiota, and fillet composition of juvenile Nile tilapia (Oreochromis niloticus) were investigated in relation to the prebiotic effects of corn husk‐derived XOS, extracted using alkaline extraction and autohydrolysis ...
Jesca Chikwiramakomo   +4 more
wiley   +1 more source

Recent Advances in Plant‐Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
Plant based beverages (PBBs) Raw materials (cereals, nuts, legume, seed and tuber) Market increase: 30 billion USD in 2023 to 160 billion USD by 2030 Protein: cow, quinoa, soy, and a chickpea > 3g Carbohydrate: ↑quinoa, coconut, chickpea, and rice milk Fat: ↑coconut and sesame milk Authentication technologies (For fraud prevention (almonds, pistachios,
Nabeel Ashraf   +5 more
wiley   +1 more source

The Anti‐Constipation Effect of Garlic Polysaccharides: Roles of Gut Barrier Integrity, VIP Pathway, and the Microbiota‐SCFAs Axis

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
Garlic polysaccharides (GP) demonstrated potential against functional constipation. In vitro, GP exhibited digestive resistance properties and boosted beneficial Bifidobacterium and Lactobacillus. In constipated mice, GP alleviated constipation by reducing oxidative stress and repairing the mechanical, chemical, and immune barriers.
Jingfang Li   +6 more
wiley   +1 more source

Assessment on the fermentability of xylooligosaccharides from rice husks

open access: yesBioResources, 2011
Rice husks were subjected to processing with hot, compressed water under selected conditions to cause the partial breakdown of xylan into soluble products (mainly xylooligosaccharides, XOS). The reaction media were subjected to membrane processing, endoxylanase treatment and ion exchange to obtain purified XOS concentrates.
Gullón Estévez, Patricia   +6 more
openaire   +3 more sources

Hygroscopic stability of xylooligosaccharides and application on the corn flakes. [PDF]

open access: yesFood Chem X
This study aimed to investigate changes in the physicochemical properties and kinetics of xylooligosaccharides (XOS) during non-enzymatic browning reactions. This study indicated that the initial caramelization rate of XSO heat-treated at 140-190 °C was 3.97× 10-4- 8.50× 10-3 h-1) and the activation energy (Ea) was 94.4 kJ/mol. The initial MR rates for
Huang PH   +5 more
europepmc   +4 more sources

Oral Microbiota: Findings, Classification, Clinical Significance, and Therapeutic Interventions for Human Systemic Diseases

open access: yesiMetaMed, Volume 2, Issue 1, March 2026.
Oral microbiota: findings, classification, clinical significance, and therapeutic interventions for human systemic diseases ABSTRACT The oral microbiota is an ecological community of commensal, symbiotic, and pathogenic microorganisms that colonizes the oral cavity.
Miao Zhang   +13 more
wiley   +1 more source

Electrocatalytic Reduction and Oxidation Conversion of Plant Biomass

open access: yesSmall Structures, Volume 7, Issue 3, March 2026.
This review therefore establishes a unified “compound–catalyst–conversion” paradigm, systematically categorizing and analyzing electrocatalytic oxidation and reduction pathways for the three major classes of plant‐derived components—aromatics, aliphatics, and terpenoids—to provide a clear navigational map for the field.
Zhuoya Zhao   +7 more
wiley   +1 more source

Multifunctional Bamboo Based Materials Empowered by Multiscale Hierarchical Structures—A Critical Review

open access: yesAdvanced Materials, Volume 38, Issue 2, 8 January 2026.
This review summarizes the latest progress in transforming renewable bamboo resources into high‐value functional materials. It emphasizes how to leverage bamboo's multiscale hierarchical structures to realize innovative applications in energy, construction, environment, and medicine, providing key insights for developing high‐performance bio‐based ...
Yuxiang Huang   +13 more
wiley   +1 more source

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