Results 71 to 80 of about 2,150 (181)

Value addition of corn husks through enzymatic production of xylooligosaccharides

Brazilian Archives of Biology and Technology
Corn husks are the major wastes of corn industries with meagre economic significance. The present study was planned for value addition of corn husk through extraction of xylan, followed by its enzymatic hydrolysis into xylooligosaccharides, a pentose ...
Ashis Kumar Samanta, A.P. Kolte, A.V. Elangovan, A. Dhali, S. Senani, M. Sridhar, K.P. Suresh, N. Jayapal, C. Jayaram, Sohini Roy   +9 more
doaj   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Valorization of Oat Husk for the Production of Fermentable Sugars, Xylooligosaccharides, and Inulinase via Deep Eutectic Solvent and Microwave-Assisted Pretreatment

Fermentation
This study presents an integrated valorization strategy for oat husks through microwave-assisted pretreatment using a deep eutectic solvent (DES) composed of choline chloride and glycerol (1:2).
Hatice Gözde Hosta Yavuz, Ibrahim Yavuz, Irfan Turhan   +2 more
doaj   +1 more source

Cereal Arabinoxylans—Their Enzymatic Degradation and Relevance for Breadmaking and Human Health

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT As the most abundant nonstarch polysaccharides in cereals, arabinoxylans (AXs) contribute significantly to the global intake of dietary fiber. They play a crucial role in the breadmaking process with respect to dough rheology and texture, bread volume, and nutritional quality, especially when starting from wheat or rye flour.
Víctor González‐Alonso, Marko Verce, Luc De Vuyst, Frédéric Leroy   +3 more
wiley   +1 more source

Gut Microbial Characteristics and Sex‐Specific Profiles Across Different Regions of the Digestive Tract in the Critically Endangered Hucho bleekeri

Aquaculture Research, Volume 2026, Issue 1, 2026.
The structure and function of the intestinal microbiota play a significant role in the growth of fish and are closely related to physiological processes such as metabolism, immune defence and the maintenance of intestinal homeostasis. Hucho bleekeri is a critically endangered species that plays the role of a top carnivorous predator in the Yangtze ...
Yeyu Chen, Fubin Wang, Wei Shao, Yongshen Ru, Xiaoyun Wu, Qinyao Wei, Huanchao Yang, Zhao Liu, Yanling Chen, Zhenming Lai, Hua Li   +10 more
wiley   +1 more source

Xylooligosaccharides as prebiotics from biomass autohydrolyzate

LWT, 2019
Abstract With an increased awareness of health and wellness, prebiotics have received a great amount of attention recently. In this study, autohydrolyzate from hot water treatment of Miscanthus lignocellulosic biomass was evaluated for its prebiotic effect by fermentation of Lactobacillus brevis strain.
Changyoung Hong, Derek Corbett, Richard Venditti, Hasan Jameel, Sunkyu Park   +4 more
openaire   +1 more source

Effect of synbiotics on growth performance and cecal microbial flora structure of weaned New Zealand meat rabbits

Siliao yanjiu, 2022
The experiment was to investigate the effect of synbiotics instead of antibiotics on growth performance and cecal microbial flora structure of weaned New Zealand meat rabbits.
QU Ping-ping, LI Tao, YANG Ming-cai, JIANG Ba-yi, WEN Hua-mei   +4 more
doaj  

Production of xylooligosaccharides by controlled acid hydrolysis of lignocellulosic materials

Carbohydrate Research, 2009
Different agricultural wastes, namely tobacco stalk (TS), cotton stalk (CS), sunflower stalk (SS), and wheat straw (WS), were used for the production of xylooligosaccharide (XO). XO production was performed by acid hydrolysis of xylan, which was obtained by alkali extraction from these agricultural wastes.
Akpinar, Ozlem, Erdogan, Kader, Bostanci, Seyda   +2 more
openaire   +3 more sources

Enzymatic production of Xylooligosaccharide from selected agricultural wastes

Food and Bioproducts Processing, 2009
Abstract Four different agricultural wastes, namely tobacco stalk (TS), cotton stalk (CS), sunflower stalk (SS) and wheat straw (WS) were tested for the production of Xylooligosaccharide (XO). XO production was performed by enzymatic hydrolysis of xylans which were obtained by alkali extraction from the agricultural wastes.
Akpinar, Ozlem, Erdogan, Kader, Bostanci, Seyda   +2 more
openaire   +2 more sources

Laboratory Evolution of GH11 Endoxylanase Through DNA Shuffling: Effects of Distal Residue Substitution on Catalytic Activity and Active Site Architecture

Frontiers in Bioengineering and Biotechnology, 2019
Endoxylanase with high specific activity, thermostability, and broad pH adaptability is in huge demand. The mutant library of GH11 endoxylanase was constructed via DNA shuffling by using the catalytic domain of Bacillus amyloliquefaciens xylanase A (BaxA)
Ming-Qi Liu, Jia-Yi Li, Ashfaq Ur Rehman, Xin Xu, Zhu-Jun Gu, Ruo-Chen Wu   +5 more
doaj   +1 more source