Results 71 to 80 of about 2,267 (183)

Assessment on the fermentability of xylooligosaccharides from rice husks

BioResources, 2011
Rice husks were subjected to processing with hot, compressed water under selected conditions to cause the partial breakdown of xylan into soluble products (mainly xylooligosaccharides, XOS). The reaction media were subjected to membrane processing, endoxylanase treatment and ion exchange to obtain purified XOS concentrates.
Gullón Estévez, Patricia, Salazar, Nuria, González Muñoz, María Jesús, Gueimonde Fernández, Miguel, Ruas-Madiedo, Patricia, González de los Reyes-Gavilán, Clara, Parajó, Juan Carlos   +6 more
openaire   +3 more sources

The Brazilian dairy industry: Doce de leite chemistry and technology

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
This review compiles and critically discusses the chemical principles, industrial production technologies and market structure of Doce de leite, highlighting Brazil as one of the main global producers and research contributors and emphasising the technological diversity that drives product variability and innovation.
Isadora O B Rodrigues, Gabriel P P Cerqueira, Ítalo T Perrone, Alan F Wolfschoon‐Pombo, Rodrigo Stephani   +4 more
wiley   +1 more source

Effects of Xylooligosaccharides in Type 2 Diabetes Mellitus

Journal of Nutritional Science and Vitaminology, 2008
The purpose of this study was to evaluate the effect of xylooligosaccharide (XOS) on the blood sugar, lipids and oxidative status in type 2 diabetes mellitus (DM). A total of 26 outpatient subjects of Taichung Veterans General Hospital, Taiwan, with HbA1c levels between 7.0 and 10.0% and triglyceride
SHEU, Wayne Huey-Herng, LEE, I-Te, CHEN, Wei, CHAN, Yin-Ching   +3 more
openaire   +3 more sources

Prebiotics in Brazilian dairy foods: Physicochemical, technological and sensory effects

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
Prebiotic incorporation in traditional Brazilian dairy foods modulates physicochemical, technological and sensory properties in a matrix‐dependent manner. Fat content, processing conditions and prebiotic characteristics govern texture, stability and sensory balance, highlighting prebiotics as multifunctional ingredients beyond health positioning ...
Gabriela Secato Rodriguero, Tatiana Colombo Pimentel   +1 more
wiley   +1 more source

Molecular Identification and Engineering a Salt-Tolerant GH11 Xylanase for Efficient Xylooligosaccharides Production

Biomolecules
This study identified a salt-tolerant GH11 xylanase, Xynst, which was isolated from a soil bacterium Bacillus sp. SC1 and can resist as high as 4 M NaCl.
Jiao Ma, Zhongke Sun, Zifu Ni, Yanli Qi, Qianhui Sun, Yuansen Hu, Chengwei Li   +6 more
doaj   +1 more source

Effects of Diet Xylooligosaccharide Supplementation on Growth Performance, Carcass Characteristics, and Meat Quality of Hu Lambs

Foods
In this study, we examined the effect of xylooligosaccharide (XOS) supplementation on the growth performance, carcass characteristics, and meat quality of Hu lambs.
Jiaxin Yang, Wanhang Jia, Binglei Zhang, Saiyi Sun, Xueru Dou, Qiujue Wu, Yuqin Wang, Yuanxiao Li, Wenfeng Ma, Guoyan Ren, Xiaoyin Zhang, Yang Wang   +11 more
doaj   +1 more source

Laboratory Evolution of GH11 Endoxylanase Through DNA Shuffling: Effects of Distal Residue Substitution on Catalytic Activity and Active Site Architecture

Frontiers in Bioengineering and Biotechnology, 2019
Endoxylanase with high specific activity, thermostability, and broad pH adaptability is in huge demand. The mutant library of GH11 endoxylanase was constructed via DNA shuffling by using the catalytic domain of Bacillus amyloliquefaciens xylanase A (BaxA)
Ming-Qi Liu, Jia-Yi Li, Ashfaq Ur Rehman, Xin Xu, Zhu-Jun Gu, Ruo-Chen Wu   +5 more
doaj   +1 more source

Production of Xylanase by Recombinant Bacillus subtilis DB104 Cultivated in Agroindustrial Waste Medium

Hayati Journal of Biosciences, 2016
A recombinant Bacillus subtilis DB104 strain harbouring recombinant plasmid pSKE194 containing an Open Reading Frame (ORF) of endoxylanase and its indigenous promoter from the wild-type B. subtilis AQ1 strain was constructed. This recombinant B. subtilis
Is Helianti, Maria Ulfah, Niknik Nurhayati, Dadang Suhendar, Anita Kusuma Finalissari, Agustin Krisna Wardani   +5 more
doaj   +1 more source

Parageobacillus thermantarcticus, an Antarctic Cell Factory: From Crop Residue Valorization by Green Chemistry to Astrobiology Studies

Diversity, 2019
Knowledge of Antarctic habitat biodiversity, both marine and terrestrial, has increased considerably in recent years, causing considerable development in the studies of life science related to Antarctica.
Ilaria Finore, Licia Lama, Paola Di Donato, Ida Romano, Annabella Tramice, Luigi Leone, Barbara Nicolaus, Annarita Poli   +7 more
doaj   +1 more source

Hygroscopic stability of xylooligosaccharides and application on the corn flakes

Food Chemistry: X
This study aimed to investigate changes in the physicochemical properties and kinetics of xylooligosaccharides (XOS) during non-enzymatic browning reactions. This study indicated that the initial caramelization rate of XSO heat-treated at 140-190 °C was 3.97× 10-4- 8.50× 10-3 h-1) and the activation energy (Ea) was 94.4 kJ/mol. The initial MR rates for
Ping-Hsiu Huang, Yu-Tsung Cheng, Wen-Chien Lu, Po-Yuan Chiang, Chiun-Chuang R. Wang, Po-Hsien Li   +5 more
openaire   +3 more sources